Apricot Cake, Homemade, Baked (with Puff Pastry) – Calories & Nutrition Facts | Diets Premium Skip to main content
Apricot Cake, Homemade, Baked (with Puff Pastry)
22 views

Apricot Cake, Homemade, Baked (with Puff Pastry)

136 KCAL / 100g
2.8g Protein
6.7g Fat
16.1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alcohol 1 g
Protein 2.8 g
Fiber 1.2 g
Chlorine 170 mg
Chloride 250 mg
Cholesterol 18 mg
Chromium 1 µg
Sugar 6.2 g
Sugar added 5 g
Zinc 0.2 mg
Fluoride 2 mg
Phosphorus 40 mg
Iodine 3.2 µg
Carotene Beta 1267 mg
Kcal 148 kcal
KJ 620 kJ
Fatty monounsaturated 2.6 g
Fatty saturated 3 g
Fatty trans 0.1 g
Fatty polyunsaturated 0.7 g
Magnesium 8.8 mg
Manganese 0.08 mg
Copper 0.05 mg
Molybdenum 1.5 µg
Natron 110 g
Omega 3 0.03 g
Omega 6 0.6 g
Ash 0.5 g
Potassium 120 mg
Retinol 8 µg
Selenium 1.5 µg
Sulfur 15 mg
Starch 9 g
Sodium 150 mg
Salt 0.3 g
Fat 6.7 g
Calcium 24 mg
Vitamin A 117 µg
Vitamin ARE 225 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 0.08 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.27 mg
Vitamin B5 (Pantothenic acid) 0.27 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5.2 µg
Vitamin C (Ascorbic acid) 2 mg
Vitamin D 0.1 µg
Vitamin K 200 µg
Water 73 g
Carbohydrate 16.1 g
Iron 0.3 mg

Scan this QR code to access this page quickly on your mobile device.

QR Code