Apple Cider, 4% Vol.
Canned Vegetables
Peas
Carrots
Apple Cider, 4% Vol.
12
KCAL / 100g
0.3g
Protein
0.1g
Fat
2.5g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 3.1 g |
| Protein | 0.3 g |
| Boron | 20 mg |
| Fiber | 0.2 g |
| Fiber insoluble | 0.1 g |
| Fiber soluble | 0.1 g |
| Total sugar alcohols | 1 g |
| Chlorine | 5 mg |
| Chloride | 10 mg |
| Choline | 1 mg |
| Chromium | 0.5 µg |
| Cobalt | 0.1 µg |
| Sugar | 2.5 g |
| Sugar added | 1 g |
| Zinc | 0.2 mg |
| Energy | 50 kJ |
| Ethyl | 3.1 mg |
| Fluoride | 1 mg |
| Phosphorus | 5 mg |
| Fructose | 1.2 g |
| Glucose | 0.8 g |
| Glicemyc Index | 45 µg |
| Iodine | 10 µg |
| Carotene Beta | 1 mg |
| Silica | 0.5 mg |
| Citric acid | 0.02 mg |
| Quinic acid | 0.05 g |
| Malic acid | 0.25 g |
| Acidity | 0.3 g |
| Fatty acids | 0.05 g |
| Fatty monounsaturated | 0.02 g |
| Fatty saturated | 0.01 g |
| Fatty polyunsaturated | 0.02 g |
| Lutein + zeaxanthin | 5 mg |
| Magnesium | 4 mg |
| Manganese | 0.03 mg |
| Copper | 0.01 mg |
| Molybdenum | 0.5 µg |
| Natron | 4 g |
| Nickel | 1 mg |
| Omega 3 | 1 g |
| Omega 6 | 0.02 g |
| Phytoene | 1 µg |
| Phytofluene | 0.5 µg |
| Ash | 0.3 g |
| Potassium | 100 mg |
| Sucrose | 0.5 g |
| Selenium | 0.1 µg |
| Sulfur | 5 mg |
| Sodium | 3 mg |
| Salt | 0.01 g |
| Fat | 0.1 g |
| Calcium | 9 mg |
| Vitamin B1 (Thiamin) | 0.01 mg |
| Vitamin B2 (Riboflavin) | 0.01 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B5 (Pantothenic acid) | 0.04 mg |
| Vitamin B6 (Pyridoxine) | 0.01 mg |
| Vitamin B7 (Biotin) | 0.1 mg |
| Vitamin B9 (Folate) | 1 µg |
| Vitamin C (Ascorbic acid) | 2 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.1 mg |
| Vitamin K | 120 µg |
| Water | 93.2 g |
| Carbohydrate | 2.5 g |
| Iron | 0.8 mg |