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Whole chicken eggs (S)

David Janitzek
April 19, 2024
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Whole chicken eggs (S)

Allergens

Milk

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

12.5g / 95.05 g

Fats 30%

9.7g / 63.37 g

Carbohydrates 50%

0.6g / 105.61 g

Kcal

139.7Kcal / 1901.02 Kcal

Recipes with the use of the current food

Vegetable omelet with dill-pan sauce

1

25min.

250 kcal

1 / 5

Gluten, Milk , +1

Protein, Fiber , +33

Details

2

min.

342 kcal

1 / 5

Milk, Lactose , +1

Protein, Fiber , +30

Details

2

min.

460 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +26

Details

1

min.

422 kcal

1 / 5

Milk, Gluten , +1

Protein, Fiber , +27

Details

1

min.

433 kcal

1 / 5

Milk, Gluten , +1

Protein, Fiber , +27

Details

2

min.

486 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +30

Details

1

min.

348 kcal

1 / 5

Milk, Lactose , +1

Protein, Fiber , +26

Details

1

min.

471 kcal

1 / 5

Milk, Gluten , +1

Protein, Fiber , +28

Details

1

min.

677 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +26

Details

1

min.

281 kcal

1 / 5

Milk

Protein, Fiber , +28

Details

2

min.

103 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +24

Details

2

min.

593 kcal

1 / 5

Gluten, Milk

Protein, Fiber , +27

Details

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.