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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Zucchini
Zucchini
500 × Gram (1 g)

500 g

Chickpeas, cooked or canned
Chickpeas, cooked or canned
1 × Can (400 g)

400 g

Red onion
Red onion
1 × Piece (80 g)

80 g

Breadcrumbs
Breadcrumbs
0.5 × Cup (110 g)

55 g

Whole chicken eggs (S)
Whole chicken eggs (S)
1 × Piece (43 g)

43 g

Garlic
Garlic
4 × Tooth (5 g)

20 g

Cold-pressed rape oil
Cold-pressed rape oil
1 × Tablespoon (10 ml)

10 ml

Ground chilli peppers
Ground chilli peppers
1 × Gram (1 g)

1 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
27.39g / 95.05 g
Fats 30%
13.35g / 63.37 g
Carbohydrates 50%
90.92g / 105.61 g
Kcal
593.41Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
54.79g / 95.05 g
Fats 30%
26.7g / 63.37 g
Carbohydrates 50%
181.84g / 105.61 g
Kcal
1186.82Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.