Preparing an Oven-Cooked Meal for Lunch – Recipes

Oven-baked dishes indisputably present a good option for those struggling with restricted time during the day. Preparing the required ingredients takes merely a few minutes, and the baking process itself does not demand additional time commitments. Furthermore, such a dish can suffice for even multiple servings, making it a fantastic alternative for a family dinner. While preparing an oven-baked dish, it is advisable to adhere to personal taste preferences and select the components one prefers. Pasta, cassava, rice, or potatoes can be utilized as a base – these are products containing carbohydrates. Choosing whole-grain ingredients, such as brown rice, whole-grain pasta, or barley, significantly elevates the nutritional value of the dish, as they are characterized by a high level of vitamins, minerals, and dietary fiber. An oven-baked dish should not lack colorful vegetables, especially seasonal ones. As a protein source, lean meat, poultry deli meats, or cheeses can be added, while to ensure the provision of healthy fats, one can opt for plant-based oils, seeds, or nuts.

Preparation time: 60 minutes Ingredients (per 1 serving): – whole grain pasta – glass (70 g), – olive oil – spoon (5 g), – onion – plaster (15 g), – garlic – 1⁄2 tooth (2 g), – ground turkey – portion (75 g), – red beans – 3 tablespoons (60 g), – preserved maize – three tablespoons (45 g), – tomato passata – 1 1⁄2 cup (120 ml), – mozzarella light – 60 g), – pepper – 2 grams, – salt – 2 grams, – paprika – 2 grams. Preparation: 1. Finely chop onions and garlic, fry in olive oil. 2. Add ground turkey, fry for about 10 minutes. 3. In the meantime, cook the pasta in salted water for about 10 minutes. 4. Preheat the oven to 180°C. 5. Add passata, beans, corn and spices to the cooked meat, mix well and let simmer for about 5 minutes. 6. Place the cooked pasta in a heat-resistant dish, add the contents of the pan. 7. Bake for 20 minutes. 8. After the time, place the sliced mozzarella on top of the casserole and bake for an additional 5 minutes. Nutritional values (per serving): – energy: 633 kcal, – protein: 51.4 g, – fats: 14.1 g, – carbohydrates: 83.0 g.

Preparation time is around 60 minutes. Ingredients (per serving): – brown rice – half of the bag (50 g), – chicken fillet – one portion (100 g), – broccoli – half a stalk (200 g), – corn – three tablespoons (45 g), – feta cheese – two slices (40 g), – egg – one piece (50 g), – natural yogurt – two tablespoons (50 g), – olive oil – one teaspoon (5 g), – onion – one piece (15 g), – garlic – half a clove (2 g), – pepper – a pinch (0,2 g), – salt – a pinch (0,2 g), – paprika – half a teaspoon (2 g). Instructions: 1. Cook the rice in salted water for about 15 minutes. 2. Cook the broccoli for 10 minutes in boiling water. 3. While cooking, chop the onion and garlic and fry them in olive oil. 4. Clean the meat, wash it and cut it into cubes. Add it to the onion and fry it for about 10 minutes. 5. Preheat the oven to 180°C. 6. Mix the egg, natural yogurt and spices in a bowl. 7. Place half of the cooked rice in an ovenproof dish. 8. Add the cooked broccoli, corn and the rest of the rice and pour the mixture of egg and yogurt over it. 9. Bake it in the oven for 15 minutes. 10. After that time, sprinkle feta cheese on the toast and bake it for another 10 minutes. Nutritional values (1 serving): – energy: 651 kcal, – protein: 46.6 g, – fat: 24.9 g, – carbohydrates: 62.6 g.

Preparation time: 60 minutes Ingredients (per serving): potatoes – 2 pieces (200 g), zucchini – 1 piece (300 g), carrots – 1 piece (45 g), chicken breast – 1 portion (50 g), tomatoes – 1 piece (170 g), garlic – 1 clove (5 g), olive oil – 1 tablespoon (5 g), mozzarella light – 1/2 piece (60 g), pepper – 1 pinch (0.2 g), salt – 1 pinch (0.2 g), oregano – 1/2 teaspoon (2 g), sweet paprika – 1/2 teaspoon (2 g). Preparation: 1. Wash and peel potatoes, cook them in salty water. 2. Prepare the rest of the ingredients. 3. Cut zucchini and carrots into slices. 4. Cut tomatoes into cubes, mix them with pressed garlic and spices. 5. Cut chicken breast into cubes. 6. Preheat the oven to 180°C. 7. Grease the baking dish with olive oil and spread half of the chicken breast cubes on it. 8. Lay the potatoes and zucchini alternately on it. 9. Add the rest of the chicken breast cubes and pour the tomato sauce over it. 10. Bake the dish for 20 minutes. 11. After this time, add the mozzarella and bake the dish for another 5 minutes. Nutritional information (per serving): energy – 464 kcal, protein – 43.3 g, fat – 8.8 g, carbohydrates – 60.5 g.

Preparation time: 80 minutes Ingredients (per 1 serving): bag of buckwheat groats 1⁄2 bag (50 g), cucumber piece (300 g), red pepper 1 1⁄2 piece (120 g), carrots 45 g, onion patch (15 g), olive oil teaspoon (5 g), yellow cheese 2 tablespoons (20 g), sesame seeds spoon (5g), pepper spices spices (0.2 g), salted spices (0.2g), oregano spices (2 g), sweet spices 2 g) and sweet pepper toast (2 g).