Where to buy agar-agar, price and recipe

Agar-agar is made from algae that have previously been dried, purified, cooked and frozen. It is a gelling substance recommended for a variety of desserts, soups and sauces. It comes in powder form, acts as a thickener. It's a fairly popular alternative to gelatin. It has a plant origin and has no flavor, so it's recommended for most foods. In addition to the culinary benefits, agar-agar also provides health benefits.. It is low in calories and rich in fiber, manganese, magnesium, folic acid and iron.. It improves digestion and supports weight loss.

Agar, as an excellent source of fiber, increases the volume of the stomach, reduces appetite and even improves bowel movements, helping to lose weight, reducing the risk of constipation and promoting regularity of emptying. An increasing number of studies also show that increasing the intake of digestive fiber can protect the body from gastrointestinal disorders, hemorrhoids, intestinal ulcers, and even reflux symptoms. Studies have also shown that supplementing with agar for 12 weeks caused significant weight loss in the 76 organisms involved in the composition of the most important nutrient groups.

Agar is available in the form of flakes, ribbons, peppers and powder. Regardless of the form, it must be cooked for at least 10 minutes to activate the gelling agent. Otherwise the gelato does not harden as it should. This product is available at online stores and those with healthy foods. It can also be found in supermarkets, near other natural thickening agents such as xanthem gum. Its prices range from PLN 10 to PLN 15 per 100 g.

Recipe for healthy strawberry jelly Ingredients: strawberries 200 g, coconut milk 1⁄2 tablespoons 6 teaspoons, agar-agar 1 teaspot, xylitol (if any) 1. Performance: Splash the carrots through the syringe. Put them in a pot, add coconuts milk, sweets (usually), agar-gar, mix them well and stir them. If you cook the chocolate for about 5 minutes on a small fire, stirring it all the time. The whole mass should be fairly thick and should be stirred.