Traits, hair care applications, and recipes for black rapeseed

It is a perennial plant in the cabbage family, with a thick dark root. It usually reaches more than half a meter in height, usually not more than 70 cm. It grows best in sunny places and in the shade, on fertile and well-permeable soils.

Black rapeseed has many nutritional properties. It is a source of vitamins, mainly C, A and B, mineral components such as potassium, calcium, magnesium, fluorine, iron, zinc. It also contains fiber, antibacterial substances, sulfur compounds, essential oils, anthocyanins and phytosterols.

Black rapeseed may be used for liver disease, gallbladder infections, bloating, constipation or other gastrointestinal problems. It is also recommended for rheumatic pain, nerve pain and visceral pain. During anaemia, eating black rapesee may help treat it. It may also be effective during colds and upper respiratory tract infections such as colds, coughs. However, it affects the condition of hair, skin and nails.

Black rapeseed can be used to prepare many dishes. It is popular as an ingredient in sandwiches or raw foods. Here are a few simple recipes with black rapes. Black rapes and celery must be washed, picked and peeled on a plate. Then add natural yogurt (or cream) to taste with salt and pepper. This type of soup can also be made with rapes without any other additives or with other favorite vegetables and/or fruits.