Therapeutic benefits of bear garlic - using bear garlic tincture as a natural remedy

Bear garlic is an onion plant, its leaves are lancet-shaped, and the snow-white flowers are collected in semicircular flower beds. Its flowers bloom from April to May, growing in wet habitats and in coniferous forests, where the wild grows forest runo, forming lawns.[1] It occurs widely in Europe, in Poland it can be found m. In the Sudetenlands, the Carpathians, in Pogzo, rarely in the northern part of the country.

Bear garlic contains a significant amount of flavonoids, carotenoids, chlorophyll a and b [4]. Its pharmacological effects are similar to those of other garlic species. Its beneficial health effects are due to the presence of sulphur compounds (alline, allicine) that make bear garlic fungicidal, antibacterial and anti-inflammatory [5].. It has also been shown to have anti-fungal effects [6] and to have antioxidant properties [7].. The species is also characterized by its high anti-oxidant potential in the blood, demonstrating the ability to eliminate potential antibodies.. Analysis of the cell wall, the leaves, the stomach and the intestines at the same time reveals a lack of nutritional properties.... P. In the case of carcinogens, it has been shown that it possesses anti-fouling properties [6] and that it has anti-antimic properties in all types of bacteria.

The recipe is simple. All you need is 38 40% alcohol (e.g. vodka, brandy, calvados) and fresh bear garlic leaves. The leaves need to be thoroughly washed and left to dry. Then cut into small pieces, poured into the bottle and filled with alcohol. After wrapping the bottles you need to shake it to get the air to the top. The bottle should be in a warm place for about half a month. Excessive temperature affects the release of medicinal substances through the plant.