Low-protein diet - indications, guidelines, recommended and prohibited foods, and consequences

A low-protein diet is recommended for people with kidney and liver disease (prolonged renal failure, acute liver failure, etc.) in which these organs are inadequate. In this situation, protein in the human body cannot be accumulated. There is a certain pool of amino acids in continuous circulation. The part that is not consumed (e.g. for muscle building, enzymes etc.) is removed. Amino acids are in a slightly altered form.

The basis of the diet is to restrict protein to 0.6 0.7 g/kg body weight/day or even below 0.5g/kg depending on individual tolerance (for healthy people, the norm is 1 g/ kg bodyweight/day). For a person with a body weight of 70 kg this will be between 40 50 g of protein per day or with a significant deficiency up to 35 g. This should not be less than 20 g to ensure a minimum intake of essential amino acids.

Counter-indicated products Products authorised in moderate quantities Products recommended (with the lowest protein content) Cocoa, liquid chocolate, carbonated beverages Lentils, preservatives, smoked fish, seasoned cereals Meat, bone, mushrooms, capsicum, cucumber soup, strawber crops Best quantities of meat of any kind Bigos, fresh meat and preservative products, including seafood crops Potatoes, legumes, Cranberry crops, cereals Ostracized cereal crops Serbian meat crops are also available As a raw meat product, with white meat, raw meat crop, raw vegetables, vegetable fats, vegetables and vegetables.

The main effect of this diet is to reduce the concentration of urine in the blood of the kidneys, from which the kidney is unable to cope. In many cases, this way of eating removes the need for dialysis. Although difficult and demanding in the choice of products, a low-protein diet can improve the prognosis and health of people with liver or kidney failure.