Nutrient profile, caloric value, and health effects of melted cheese

Melted cheese is a product derived from cheese which, during production, is subjected to crushing, blending, high temperature action and texturing factors in order to form a uniform plastic mass.

The cheese melted in 100 g, or one square pack, contains about 250 300 kcal, protein 8 1 0g, carbohydrates 4 6g, and fat from 21 29%. Compared to butter or margarine, it has significantly fewer calories and contains more protein. However, the fat it contains is mainly saturated fatty acids, which should not be consumed in large quantities.

The most common ingredients are also emulsifying salts E450, E452, E339, milk proteins and plain salt. Unfortunately, most of these ingredients aren't the healthiest. Manufacturers add emulant salts and butter or plain vegetable fats to make it easier to dissolve the cheese and make it consistent.

Let's face it, melted liver is not very good. It's dangerous for us because it's mostly saturated fats. It can cause atherosclerosis and cardiovascular disease. Melted blood is a highly processed product, unfortunately it doesn't have a high nutritional value, but it is energy-rich. People on a diet should probably avoid it, because they can make their own homemade salted cheese that won't be so calorific.