Gastronomic novelties of 2015: What will captivate food enthusiasts in the year ahead?
Tomasz Jankowski
2026-03-23
3 min. read
36
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Undeniably, the past year was dominated by organic fairs and quinoa, both of which emerged as undisputed stars of the culinary landscape. Yet which products stand poised to achieve comparable acclaim in 2015? Below, we present expert forecasts regarding the forthcoming food trends, alongside a comprehensive review of cutting-edge edibles poised to vie for the distinction of the year’s most fashionable culinary sensation. Explore our in-depth examination of promising gastronomic innovations that may well redefine dining tables across Poland and the globe in the months ahead.
Matcha
It's a natural energy drink from Japan, made from the crushed leaves of green tea, which contains a lot of antioxidants, including L-theanine and beta-carotene, and has a lower caffeine content than other traditional green teas, and it's definitely going to be a big hit this year.
It's herbal beer
Good news for beer connoisseurs... lovers of the golden trunk in the coming season will have something to wear... there will be a lot of new things on the market, like hops, free beers... brewers are increasingly using herbs, spices and flowers to diversify the flavor of the beverages they offer... instead of the bitter bitter bitter, you will be able to taste many unique and intriguing flavors... including raspberries, coriander, but also mushrooms.
Coconut sugar
In the wake of the current global obesity epidemic, natural sweeteners with a low glycemic index are sought after, including coconut flower sugar, which has significantly more essential nutrients than traditional sugar.
Naturally distorted fruits and vegetables
This trend, which originated in France, is spreading rapidly. More and more people are choosing less attractive-looking products when they shop. Sometimes grotesquely looking vegetables and fruits are not only cheaper, but also healthier because they are grown in a completely natural way.
Hemp
Cannabis cuisine has been gaining in popularity recently, and interest in the culinary use of cannabis continues to grow, especially in places where the law allows it to be used legally.
Asian cuisine
One can conclude that Asian specials will be an absolute hit in 2015. Based on professional consumer research, one can infer that Asian specialities will be a total hit. In the coming year, according to experts, they should be one of the most popular food choices. We will not only eat sushi and favorite Chinese dishes from a nearby restaurant.
Smoked and fermented food
The increase in knowledge about the effects of food on our health has led us to pay more attention to the process of processing products and preparing daily meals. Fishing and fermentation will definitely be the cutting-edge culinary techniques. They can give you unique flavors. Moreover, these practices can increase the nutritional value of the product being processed. Now not only meat, cheese, vegetables, and even chocolate are being smoked. What about naturally fermented foods? They're not only tasty, but very healthy, because they're natural probiotics.