Chicken with Jaggery Rice in Tomato and Cranberry Sauce

The following ingredients are required: - 140 g of chicken meat (1 single fillet), - 100 g of meat (1 bag), - 2 tomatoes, - 1 teaspoon of olive oil, - a handful of dried cranberries, - spices: sweet peppers, herbal pepper, thyme, basil, coriander. The chicken fillet is cut into long strips and seasoned with pepper and thyme. The tomatoes are sliced or diced and sautéed on a heated pan with a little water until they become semi-liquid. The cooked kasha is transferred to a separate bowl and the tomatoes, olive oil, dried cranberries, and spices are added. All ingredients are mixed to form a homogeneous mass. The prepared meat is seared on a heated grill pan. The dish is served on a plate, which can be additionally decorated with chopped parsley.

Protein: 40.5 g Carbohydrates: 65.7 g Fat: 28.7 g Total energy value: 654 kcal.