Ancient Dietary Practices: How Foods from the Past Support Modern Health

The basic principle of the paleo diet is nature and what it has to offer us. Looking at the diet of our ancestors, it turns out that they ate wisely. They chose all the ingredients necessary for the body, but they rejected everything that was unnecessary. Although we live in a time of great industry and a wide variety of products, we still struggle with overweight, obesity, and the health problems that come with it. However, the Paleo diet provides us not only a lean diet, but also a great sense of well-being and health.

The diet of our ancestors allows us to consume all lean meats, fish and seafood, vegetable and fruit starch-free. The diet should contain plenty of animal protein, plenty of carbohydrates derived mainly from vegetables and fruits. Good food should be high in fiber, moderate in fat with an advantage of unsaturated fatty acids. Fat products should contain as little sodium as possible with a advantage of salt. First of all, it must provide loans of vitamins and minerals.

I Breakfast: Red grapefruit/peanuts/sandwiches Roasted chicken plaster/poor beef/cooked shrimp Cup of decaffeinated coffee/mineral water II Breakfasts: Melon/avocado/malines Fish as desired/turkey/chicken Green olive oil salad Mineral water oil salad Dinner: Marchevk ready Kalafior whole stewed/fat beef shredded apple Herba vegetable Prussia: nuts, vegetables (national celery, avocado, tomatoes), berries on the dairy diet and a new way of gaining knowledge and preserving healthy dietary values.