62
views
Shallots
Shallots (9.4% content, *Allium cepa* var.) contain lipid transfer proteins (LTPs) and profilins that may trigger oral allergy syndrome (OAS) or, rarely, systemic reactions. Cross-reactivity with onions, garlic, or mugwort possible.
Symptoms
-
Skin Rash or Hives
-
Itching or Tingling in the Mouth
-
Swelling of lips, face, or throat
-
Digestive issues (nausea, vomiting, diarrhea)
-
Difficulty breathing or wheezing
-
Anaphylaxis (Severe Allergic Reaction)
Healing & Prevention
-
Avoidance of shallots and related foods
-
Antihistamines
-
Epinephrine auto-injector (for severe reactions)
-
Consultation with an allergist
-
Reading food labels carefully
-
Emergency Action Plan