Thai Soup
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Walmart)
|
$3.61 |
Cost of one portion
|
$1.81 |
|
Number of ingredients needed for preparation
|
15 |
Total calories
|
1603 |
|
Calories per 1 portion
|
801 kcal |
Amount of protein per portion
|
38g |
|
Amount of fat per portion
|
55g |
Amount of carbohydrates per portion
|
37g |
|
Amount of fiber per portion
|
13g |
Glycemic Index (GI)
|
IG 42 |
|
Glycemic Load (GL)
|
GL 10.3 |
Ingredients
Supermarket Chain Price Comparator — Thai Soup
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,65 € | 1,65 € | 3,30 € | 6,60 € | |
Lidl
+1%
|
1,67 € | 1,67 € | 3,34 € | 6,68 € | |
Tesco
+10%
|
1,81 € | 1,81 € | 3,62 € | 7,24 € | |
Carrefour
+13%
|
1,86 € | 1,86 € | 3,72 € | 7,44 € | |
SPAR
+16%
|
1,92 € | 1,92 € | 3,84 € | 7,68 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Thai Soup
Alpha Linolenic Acid
Ash
Beta-carotene
Calcium
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Citric acid
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Glutamine
Iodine
Iron
Lactose
Lauric Acid
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Magnesium
Manganese
Myristic Acid
Natron
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Ph
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Total Carbohydrates
Total Fat
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.07 g | - |
| Ash | - | 7.46 g | - |
| Beta-carotene | - | 67.63 µg | - |
| Calcium | - | 95.87 mg | 12% |
| Capric Acid | - | 13.74 g | - |
| Caprylic Acid | - | 15.99 g | - |
| Carbohydrate | - | 37.49 g | 14% |
| Carotene Beta | - | 1.97 mg | - |
| Chloride | - | 47.51 mg | - |
| Chlorine | - | 48.75 mg | - |
| Cholesterol | - | 83.31 mg | - |
| Citric acid | - | 0.31 mg | - |
| Copper | - | 0.37 mg | - |
| Fat | - | 55.41 g | 79% |
| Fatty monounsaturated | - | 3.32 g | - |
| Fatty polyunsaturated | - | 1.84 g | - |
| Fatty saturated | - | 43.4 g | - |
| Fatty trans | - | 2.57 g | - |
| Fiber | - | 12.98 g | 52% |
| Fiber insoluble | - | 4.68 g | - |
| Fiber soluble | - | 1.3 g | - |
| Fluoride | - | 0.08 mg | - |
| Folate | - | 3.11 µg | - |
| Fructose | - | 1.15 g | - |
| Glucose | - | 1.27 g | - |
| Glutamine | - | 0.2 g | - |
| Iodine | - | 2 µg | 1% |
| Iron | - | 10.13 mg | 72% |
| Lactose | - | 2 g | - |
| Lauric Acid | - | 24.66 g | - |
| Linoleic Acid | - | 0.48 g | - |
| Lutein | - | 5.85 µg | - |
| Lutein + zeaxanthin | - | 66.16 mg | - |
| Lycopene | - | 0.07 µg | - |
| Magnesium | - | 164.16 mg | 44% |
| Manganese | - | 3.87 mg | - |
| Myristic Acid | - | 4.24 g | - |
| Natron | - | 26 g | - |
| Oleic Acid | - | 1.89 g | - |
| Omega 3 | - | 0.24 g | - |
| Omega 6 | - | 1.59 g | - |
| Palmitic Acid | - | 2.22 g | - |
| Ph | - | 15.4 µg | - |
| Phosphorus | - | 490.66 mg | 70% |
| Potassium | - | 1068.92 mg | 53% |
| Protein | - | 38.22 g | 76% |
| Protein Animal | - | 26.25 g | - |
| Protein Plant | - | 4.8 g | - |
| Salt | - | 1382.61 g | - |
| Selenium | - | 41.75 µg | 76% |
| Sodium | - | 782.97 mg | 39% |
| Starch | - | 11.35 g | - |
| Stearic Acid | - | 0.73 g | - |
| Sucrose | - | 6.13 g | - |
| Sugar | - | 13.08 g | 26% |
| Sugar added | - | 2 g | - |
| Sulfur | - | 57.5 mg | - |
| Total Carbohydrates | - | 6.2 g | - |
| Total Fat | - | 42.6 g | - |
| Vitamin A | - | 174.42 µg | 22% |
| Vitamin B1 (Thiamin) | - | 0.21 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.48 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.24 mg | - |
| Vitamin B3 (Niacin) | - | 21.13 mg | - |
| Vitamin B4 (Choline) | - | 0.31 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.25 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.19 mg | - |
| Vitamin B7 (Biotin) | - | 3.4 mg | - |
| Vitamin B9 (Folate) | - | 53.22 µg | - |
| Vitamin C (Ascorbic acid) | - | 46.75 mg | - |
| Vitamin D | - | 2.11 µg | 14% |
| Vitamin E | - | 2.31 mg | 19% |
| Vitamin K | - | 451.68 µg | 602% |
| Water | - | 568.08 g | - |
| Zeaxanthin | - | 3.05 µg | - |
| Zinc | - | 2.88 mg | 29% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts