Makaron ryżowy z indykiem w sosie ananasowo-kokosowym
Składniki - 8
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 2.5 g | 2.5 g |
| Argentyna | 2.5 g | 2.5 g |
| Beta-glukany | 0.1 g | 0.1 g |
| Beta-kryptoksantyna | 16 µg | 16 µg |
| Beta-sitosterol | 7.15 mg | 7.15 mg |
| Białko | 44.67 g | 44.67 g |
| Białko | 38.4 g | 38.4 g |
| Białko | 38.4 g | 38.4 g |
| Białko roślinne | 5 g | 5 g |
| Białko zwierzęce | 38.4 g | 38.4 g |
| Bor | 0.2 mg | 0.2 mg |
| Błonnik | 8.07 g | 8.07 g |
| Błonnik nierozpuszczalne | 2.98 g | 2.98 g |
| Błonnik rozpuszczalny | 1.76 g | 1.76 g |
| Całkowity alkohol cukrowy | 1.6 g | 1.6 g |
| Chlor | 37.25 mg | 37.25 mg |
| Chlor | 59.6 mg | 59.6 mg |
| Cholesterol | 223.8 mg | 223.8 mg |
| Chrom | 2.01 µg | 2.01 µg |
| Cobalt | 0 µg | 0 µg |
| Cukier | 20.92 g | 20.92 g |
| Cynk | 2.55 mg | 2.55 mg |
| Cysteina | 0.6 g | 0.6 g |
| Cysty | 0.01 g | 0.01 g |
| Fenyloalanina | 1.7 g | 1.7 g |
| Fitosterol | 31 mg | 31 mg |
| Fluor | 0.02 mg | 0.02 mg |
| Fosfor | 576.21 mg | 576.21 mg |
| Fruktoza | 3.96 g | 3.96 g |
| Galaktyka | 1 g | 1 g |
| Glicyna | 2.28 g | 2.28 g |
| Glukoza | 3.26 g | 3.26 g |
| Glutamina | 2.36 g | 2.36 g |
| Histydyna | 1.45 g | 1.45 g |
| Hydroxyproliny | 0.2 g | 0.2 g |
| Index glikiemiczny | 132.6 µg | 132.6 µg |
| Inuliny | 0.1 g | 0.1 g |
| Izoleucyna | 1.9 g | 1.9 g |
| Jod | 0.01 µg | 0.01 µg |
| Karotyna Alpha | 16 µg | 16 µg |
| Karotyna Beta | 56 mg | 56 mg |
| Kcal | 1533.15 kcal | 1533.15 kcal |
| Kj | 6417.25 kJ | 6417.25 kJ |
| Krzemionka | 1 mg | 1 mg |
| Kwas alfa-linolenowy | 0.04 g | 0.04 g |
| Kwas aspartyczny | 4.05 g | 4.05 g |
| Kwas cytrynowy | 200.8 mg | 200.8 mg |
| Kwas glutaminowy | 6.1 g | 6.1 g |
| Kwas kwinowy | 10.08 g | 10.08 g |
| Kwas linolowy | 0.49 g | 0.49 g |
| Kwas malinowy | 120.16 g | 120.16 g |
| Kwas oksalowy | 20 mg | 20 mg |
| Kwas oleinowy | 3.5 g | 3.5 g |
| Kwasy tłuszczowe jednonienasycone | 60.68 g | 60.68 g |
| Kwasy tłuszczowe nasycone | 50.32 g | 50.32 g |
| Kwasy tłuszczowe trans | 1.49 g | 1.49 g |
| Kwasy tłuszczowe wielonienasycone | 15.16 g | 15.16 g |
| Laktoza | 1 g | 1 g |
| Leucyna | 3.15 g | 3.15 g |
| Lizyna | 3.7 g | 3.7 g |
| Luteina | 16 µg | 16 µg |
| Luteina + zeaxantyna | 1435 mg | 1435 mg |
| Magnez | 120.43 mg | 120.43 mg |
| Maltos | 1 g | 1 g |
| Mangan | 1.42 mg | 1.42 mg |
| Metionina | 1.03 g | 1.03 g |
| Miedź | 0.24 mg | 0.24 mg |
| Molybdenum | 2.01 µg | 2.01 µg |
| Nikel | 0.02 mg | 0.02 mg |
| Omega 3 | 1.43 g | 1.43 g |
| Omega 6 | 13.7 g | 13.7 g |
| Palmitic Acid | 0.68 g | 0.68 g |
| Popiół | 4.85 g | 4.85 g |
| Potas | 1678.43 mg | 1678.43 mg |
| Prolina | 1.9 g | 1.9 g |
| Sacharoza | 12.92 g | 12.92 g |
| Selen | 61.7 µg | 61.7 µg |
| Seryna | 1.69 g | 1.69 g |
| Siarka | 30.12 mg | 30.12 mg |
| Skrobia | 9.04 g | 9.04 g |
| Stearic Acid | 0.12 g | 0.12 g |
| Sód | 144.68 mg | 144.68 mg |
| Sól | 1.64 g | 1.64 g |
| Tauryn | 2 mg | 2 mg |
| Treonina | 1.9 g | 1.9 g |
| Tryptofan | 0.63 g | 0.63 g |
| Tyrozyna | 1.45 g | 1.45 g |
| Tłuszcz | 131.76 g | 131.76 g |
| Tłuszcz, całkowity | 1.4 g | 1.4 g |
| Valina | 2.32 g | 2.32 g |
| Wapń | 82.64 mg | 82.64 mg |
| Witamina A | 185.08 µg | 185.08 µg |
| Witamina B1 (Tiamina) | 0.34 mg | 0.34 mg |
| Witamina B12 (Cobalaminy) | 1.6 µg | 1.6 µg |
| Witamina B2 (Ryboflawina) | 0.54 mg | 0.54 mg |
| Witamina B3 (Niacyna) | 11.21 mg | 11.21 mg |
| Witamina B4 (Cholina) | 140 mg | 140 mg |
| Witamina B5 (Kwas pantotenowy) | 2.12 mg | 2.12 mg |
| Witamina B6 (Pyridoxyna) | 1.54 mg | 1.54 mg |
| Witamina B9 (Kwas foliowy) | 100.67 µg | 100.67 µg |
| Witamina C (Kwas askorbinowy) | 109.47 mg | 109.47 mg |
| Witamina D | 1.67 µg | 1.67 µg |
| Witamina E | 5.14 mg | 5.14 mg |
| Witamina K | 113.83 µg | 113.83 µg |
| Woda | 416.21 g | 416.21 g |
| Węglowodany | 39.2 g | 39.2 g |
| Węglowodany, całkowite | 2 g | 2 g |
| Żelazo | 2.57 mg | 2.57 mg |
| β-Karoten | 770 µg | 770 µg |