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1.
Avocado
0.5 x Piece
(140 g)
2.
Greenhouse Cucumber
0.5 x Piece
(180 g)
3.
Red Bell Pepper
1 x Piece
(200 g)
4.
Cherry Tomatoes
1 x Handfull
(100 g)
5.
Full-Fat Camembert
1 x Piece
(120 g)
6.
Butterhead Lettuce
8 x Leaf
(5 g)
7.
Greek Natural Yogurt
150 x Gram
(1 g)
8.
Low-Carb Sunflower, Almond and Pumpkin Seed Bread
2 x Slice of bread
(30 g)
9.
Coconut
1 x Teaspoon
(1 g)
10.
Parsley Leaves
1 x Teaspoon
(3 g)
11.
Chives
1 x Teaspoon
(2 g)
12.
White Salt
1 x Pinch
(0.1 g)
13.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Halve the avocado, remove the pit from one half and cut into strips.Wash the cucumber and cut into slices.Wash the peppers and cut into strips.Wash the tomatoes and cut into 2 halves.Cut the Camembert into strips.
Slide
2
Add the herbs (if fresh, chop finely first) to the yoghurt, add salt and pepper to taste and mix well.
Slide
3
Toast the bread crispy in a pan, in a convection oven or in a toaster.
Slide
4
Serve the salad with the Camembert on a plate and add the bread.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.4 g 0.2 g
Alanine 0.06 g 0.03 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 0.07 g 0.03 g
Ash 16.45 g 8.23 g
Aspartic acid 0.16 g 0.08 g
Beta-Cryptoxanthin 11.2 µg 5.6 µg
Beta-carotene 1872.27 µg 936.14 µg
Beta-sitosterol 53.54 mg 26.77 mg
Betaine 0.42 mg 0.21 mg
Boron 0.13 mg 0.07 mg
Calcium 868.24 mg 434.12 mg
Campesterol 0.01 g 0.01 g
Capric Acid 0.07 g 0.04 g
Caprylic Acid 0.08 g 0.04 g
Carbohydrate 51.87 g 25.94 g
Carotene Beta 0.04 mg 0.02 mg
Chloride 154.71 mg 77.35 mg
Chlorine 358.1 mg 179.05 mg
Cholesterol 205.58 mg 102.79 mg
Chromium 0.84 µg 0.42 µg
Citric acid 0.54 mg 0.27 mg
Cobalt 0.24 µg 0.12 µg
Copper 1.62 mg 0.81 mg
Cysteine 0 g 0 g
Cystine 0.02 g 0.01 g
Erythritol 1 g 0.5 g
Fat 87.89 g 43.95 g
Fatty acids 0.2 g 0.1 g
Fatty monounsaturated 33.64 g 16.82 g
Fatty polyunsaturated 16.28 g 8.14 g
Fatty saturated 29.51 g 14.75 g
Fatty trans 3.09 g 1.55 g
Fiber 24.52 g 12.26 g
Fiber insoluble 15.99 g 7.99 g
Fiber soluble 5.8 g 2.9 g
Fluoride 2.4 mg 1.2 mg
Folate 6.68 µg 3.34 µg
Fructose 6.82 g 3.41 g
Galactose 0.78 g 0.39 g
Glicemyc Index 54.05 µg 27.03 µg
Glucose 6.12 g 3.06 g
Glutamic acid 0.21 g 0.11 g
Glutamine 0.15 g 0.08 g
Glycine 0.04 g 0.02 g
Histidine 0.02 g 0.01 g
Inulin 0.17 g 0.09 g
Iodine 2.41 µg 1.2 µg
Iron 7.59 mg 3.8 mg
Isoleucine 0.05 g 0.03 g
KJ 5564.32 kJ 2782.16 kJ
Kcal 1329.68 kcal 664.84 kcal
Lactose 7.85 g 3.93 g
Lauric Acid 0.3 g 0.15 g
Leucine 0.08 g 0.04 g
Lignin 1 g 0.5 g
Linoleic Acid 0.09 g 0.05 g
Lutein 200 µg 100 µg
Lutein + zeaxanthin 1054.19 mg 527.1 mg
Lycopene 2573 µg 1286.5 µg
Lysine 0.07 g 0.04 g
Magnesium 361.2 mg 180.6 mg
Malic acid 0.14 g 0.07 g
Maltose 1.73 g 0.87 g
Manganese 1.77 mg 0.89 mg
Methionine 0.01 g 0.01 g
Molybdenum 2.5 µg 1.25 µg
Myristic Acid 0.17 g 0.09 g
Natron 0.35 g 0.18 g
Nickel 0.22 mg 0.11 mg
Nitrate 480 mg 240 mg
Nitrogen 0.02 g 0.01 g
Oleic Acid 0.03 g 0.02 g
Omega 3 1.02 g 0.51 g
Omega 6 15.33 g 7.67 g
Oxalic acid 26.4 mg 13.2 mg
Palmitic Acid 0.08 g 0.04 g
Pantothenic acid 0.2 mg 0.1 mg
Phenylalanine 0.06 g 0.03 g
Phosphorus 1151.75 mg 575.88 mg
Phytoene 150 µg 75 µg
Phytofluene 100 µg 50 µg
Phytosterols 293.68 mg 146.84 mg
Potassium 2083.7 mg 1041.85 mg
Proline 0.04 g 0.02 g
Protein 73.48 g 36.74 g
Protein Animal 8.66 g 4.33 g
Protein Plant 64.18 g 32.09 g
Quinic acid 0.05 g 0.03 g
Salt 103.41 g 51.71 g
Selenium 70.17 µg 35.09 µg
Serine 0.05 g 0.03 g
Silica 1.4 mg 0.7 mg
Sodium 1405.92 mg 702.96 mg
Sorbitol 1 g 0.5 g
Starch 0.19 g 0.1 g
Stearic Acid 0.03 g 0.02 g
Stigmasterol 0.01 g 0.01 g
Sucrose 0.52 g 0.26 g
Sugar 21.38 g 10.69 g
Sugar added 1.71 g 0.86 g
Sulfur 337.2 mg 168.6 mg
Taurine 0.1 mg 0.05 mg
Threonine 0.04 g 0.02 g
Total Carbohydrates 3.89 g 1.94 g
Total Fat 28.17 g 14.09 g
Total Protein 26.63 g 13.32 g
Total sugar alcohols 1.74 g 0.87 g
Tryptophan 0.01 g 0.01 g
Tyrosine 0.02 g 0.01 g
Valine 0.06 g 0.03 g
Vitamin A 958.67 µg 479.33 µg
Vitamin B1 (Thiamin) 0.83 mg 0.42 mg
Vitamin B12 (Cobalamin) 6.48 µg 3.24 µg
Vitamin B2 (Riboflavin) 1.92 mg 0.96 mg
Vitamin B3 (Niacin) 9.2 mg 4.6 mg
Vitamin B4 (Choline) 34.42 mg 17.21 mg
Vitamin B5 (Pantothenic acid) 2.9 mg 1.45 mg
Vitamin B6 (Pyridoxine) 1.48 mg 0.74 mg
Vitamin B7 (Biotin) 3.2 mg 1.6 mg
Vitamin B9 (Folate) 337.55 µg 168.78 µg
Vitamin C (Ascorbic acid) 306.39 mg 153.19 mg
Vitamin D 3.03 µg 1.52 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 24.37 mg 12.19 mg
Vitamin K 158.52 µg 79.26 µg
Water 654.45 g 327.23 g
Witamine B8 (Inositol) 3.12 mg 1.56 mg
Xylitol 1 g 0.5 g
Zinc 9.15 mg 4.57 mg
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