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1.
Vegetable Broth
Vegetable Broth
kcal: 33.8
250 x Gram
(1 ml)
Protein 4.93g Fat 0.23g Carbohydrates 3g
Vegetable Broth
Vegetable Broth
Nutrients
Ash 0.3 g
Calcium 10 mg
Carbohydrate 1.2 g
Cholesterol 1 mg
Copper 0.01 mg
Fat 0.09 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.03 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 0.2 g
Iron 0.1 mg
KJ 51.34 kJ
Kcal 12.26 kcal
Magnesium 5 mg
Manganese 0.02 mg
Phosphorus 10 mg
Potassium 100 mg
Protein 1.97 g
Salt 0.7 g
Sodium 280 mg
Sugar 0.54 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin K 0.1 µg
Water 96.5 g
Zinc 0.05 mg
2.
Frozen Carrots with Peas
0.5 x Piece
(450 g)
Protein 5.85g Fat 0.68g Carbohydrates 23.4g
Frozen Carrots with Peas
Frozen Carrots with Peas
Nutrients
Calcium 26 mg
Carbohydrate 10.4 g
Copper 0.13 mg
Fat 0.3 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.08 g
Fiber 4 g
Iron 0.8 mg
Magnesium 17 mg
Manganese 0.27 mg
Phosphorus 50 mg
Potassium 251 mg
Protein 2.6 g
Sodium 47 mg
Sucrose 1.9 g
Vitamin A 1063 µg
Vitamin B1 (Thiamin) 0.12 mg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.96 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin C (Ascorbic acid) 8.4 mg
Vitamin E 0.43 mg
Zinc 0.56 mg
3.
Chicken Breast Fillet 2
1 x Piece
(1 g)
Protein 0.21g Fat 0.02g Carbohydrates 0.01g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
4.
Leek
Leek
kcal: 48
1 x Piece
(140 g)
Protein 3.08g Fat 0.42g Carbohydrates 7.98g
Leek
Leek
Nutrients
Ash 1.3 g
Beta-carotene 1760 µg
Calcium 48 mg
Carbohydrate 5.7 g
Chloride 25 mg
Cholesterol 1 mg
Copper 0.13 mg
Fat 0.3 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.1 g
Fatty saturated 0.04 g
Fiber 2.7 g
Fiber insoluble 1.9 g
Fiber soluble 0.8 g
Folate 52 µg
Fructose 1.2 g
Glicemyc Index 30 µg
Glucose 0.8 g
Glutamic acid 0.2 g
Iron 1.1 mg
KJ 131 kJ
Kcal 31 kcal
Lutein + zeaxanthin 1730 mg
Magnesium 11 mg
Manganese 0.18 mg
Omega 3 0.01 g
Omega 6 0.09 g
Phosphorus 52 mg
Potassium 248 mg
Protein 2.2 g
Salt 0.02 g
Selenium 0.6 µg
Sodium 6 mg
Sucrose 0.5 g
Sugar 2.5 g
Vitamin A 148 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 0.59 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin B9 (Folate) 52 µg
Vitamin C (Ascorbic acid) 20.2 mg
Vitamin E 0.52 mg
Vitamin K 47 µg
Water 88 g
Zinc 0.69 mg
5.
White Buckwheat Groats
White Buckwheat Groats
kcal: 355.5
1 x Sack
(100 g)
Protein 12.6g Fat 3.1g Carbohydrates 69.3g
White Buckwheat Groats
White Buckwheat Groats
Nutrients
Alanine 0.54 g
Alpha Linolenic Acid 0.05 g
Arginine 0.9 g
Ash 2.1 g
Aspartic acid 0.96 g
Beta-Glucan 0.5 g
Calcium 25 mg
Carbohydrate 69.3 g
Cholesterol 1 mg
Copper 0.41 mg
Cysteine 0.24 g
Fat 3.1 g
Fatty monounsaturated 1.03 g
Fatty polyunsaturated 1.1 g
Fatty saturated 0.58 g
Fatty trans 1 g
Fiber 5.9 g
Fiber insoluble 4.4 g
Fiber soluble 1.5 g
Fructose 0.3 g
Galactose 1 g
Glicemyc Index 45 µg
Glucose 0.2 g
Glutamic acid 1.8 g
Glycine 0.63 g
Histidine 0.27 g
Inulin 0.1 g
Iron 2.8 mg
Isoleucine 0.45 g
KJ 1396 kJ
Kcal 335 kcal
Lactose 1 g
Leucine 0.75 g
Linoleic Acid 1.05 g
Lutein 0.1 µg
Lysine 0.6 g
Magnesium 218 mg
Maltose 0.1 g
Manganese 2.04 mg
Methionine 0.18 g
Oleic Acid 1.03 g
Omega 3 0.05 g
Omega 6 1.05 g
Palmitic Acid 0.45 g
Phenylalanine 0.48 g
Phosphorus 459 mg
Phytosterols 40 mg
Potassium 443 mg
Proline 0.42 g
Protein 12.6 g
Salt 0.01 g
Selenium 8.3 µg
Serine 0.51 g
Sodium 5 mg
Starch 67.8 g
Stearic Acid 0.1 g
Sucrose 0.7 g
Sugar 1.5 g
Threonine 0.42 g
Tryptophan 0.18 g
Tyrosine 0.24 g
Valine 0.54 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.54 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.95 mg
Vitamin B5 (Pantothenic acid) 0.9 mg
Vitamin B6 (Pyridoxine) 0.67 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.31 mg
Vitamin K 7.5 µg
Water 10 g
Zinc 3.5 mg
6.
Olive Oil
Olive Oil
kcal: 180.2
2 x Tablespoon
(10 g)
Protein 0.2g Fat 19.92g Carbohydrates 0.04g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
7.
Dark Soy Sauce
Dark Soy Sauce
kcal: 2.9
1 x Teaspoon
(5 g)
Protein 0.41g Fat 0.03g Carbohydrates 0.25g
Dark Soy Sauce
Dark Soy Sauce
Nutrients
Ash 18.4 g
Calcium 30 mg
Carbohydrate 4.93 g
Cholesterol 1 mg
Fat 0.57 g
Fatty saturated 0.1 g
Fiber 0.8 g
Iron 1.5 mg
Kcal 56 kcal
Magnesium 40 mg
Phosphorus 120 mg
Potassium 300 mg
Protein 8.14 g
Salt 13800 g
Sodium 5500 mg
Sugar 0.4 g
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 1.2 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Water 68 g
Zinc 0.5 mg
8.
Butter
Butter
kcal: 74.8
1 x Teaspoon
(10 g)
Protein 0.07g Fat 8.25g Carbohydrates 0.07g
Butter
Butter
Nutrients
Ash 0.86 g
Beta-carotene 450 µg
Calcium 16 mg
Carbohydrate 0.7 g
Chlorine 90 mg
Cholesterol 248 mg
Copper 0.01 mg
Fat 82.5 g
Fatty monounsaturated 22.41 g
Fatty polyunsaturated 1.16 g
Fatty saturated 54.72 g
Fatty trans 3.28 g
Iodine 20 µg
Iron 0.1 mg
KJ 2999 kJ
Kcal 717 kcal
Lactose 0.6 g
Magnesium 1 mg
Manganese 0 mg
Omega 3 0.3 g
Omega 6 1.1 g
Phosphorus 12 mg
Potassium 25 mg
Protein 0.7 g
Retinol 760 µg
Salt 0.09 g
Selenium 1 µg
Sodium 9 mg
Sugar 0.06 g
Vitamin A 814 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 0.17 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.02 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Vitamin B9 (Folate) 3 µg
Vitamin D 0.76 µg
Vitamin D3 0.76 µg
Vitamin E 2.52 mg
Vitamin K 7 µg
Water 15.87 g
Zinc 0.08 mg
9.
Dried Thyme
Dried Thyme
kcal: 2.9
0.5 x Teaspoon
(2 g)
Protein 0.09g Fat 0.02g Carbohydrates 0.6g
Dried Thyme
Dried Thyme
Nutrients
Ash 11.6 g
Beta-carotene 1230 µg
Calcium 405 mg
Carbohydrate 60 g
Cholesterol 1 mg
Copper 0.56 mg
Fat 1.68 g
Fatty monounsaturated 0.28 g
Fatty polyunsaturated 0.53 g
Fatty saturated 3.2 g
Fiber 14 g
Iron 17.4 mg
Kcal 276 kcal
Lutein + zeaxanthin 1230 mg
Magnesium 160 mg
Manganese 1.6 mg
Phosphorus 106 mg
Potassium 609 mg
Protein 9 g
Sodium 9 mg
Sugar 1.7 g
Vitamin A 238 µg
Vitamin B1 (Thiamin) 0.51 mg
Vitamin B2 (Riboflavin) 1.82 mg
Vitamin B3 (Niacin) 4.94 mg
Vitamin B6 (Pyridoxine) 0.55 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 160 mg
Vitamin E 7.45 mg
Vitamin K 1714.5 µg
Water 7.8 g
Zinc 1.81 mg
822 kcal
Protein 27.44g
Fat 32.67g
Carbs 104.65g
Fiber 0g

Recipe preparation steps

1
Na większej patelni na oliwie podsmażyć pokrojonego pora. Dodać masło i pokrojoną w kosteczkę pierś kurczaka. Doprawić tymiankiem i pieprzem. Smażyć co chwilę mieszając przez ok. 4-5 minuty.Dodać surową kaszę gryczaną i co chwilę mieszając smażyć przez ok. 3 minuty. Dodać marchewkę z groszkiem (zamrożoną), doprawić wszystko solą, wymieszać i smażyć przez 1 - 2 minuty.Następnie wlać gorący bulion, wymieszać, przykryć i gotować przez ok. 10 minut. Zdjąć pokrywę i co chwilę mieszając gotować jeszcze przez 5 minut. Posypać szczypiorkiem oraz chili. Można doprawić sosem sojowym w razie konieczności. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.54 g 0.27 g
Alpha Linolenic Acid 0.2 g 0.1 g
Arginine 0.9 g 0.45 g
Ash 5.81 g 2.91 g
Aspartic acid 0.96 g 0.48 g
Beta-Glucan 0.5 g 0.25 g
Beta-carotene 2521.3 µg 1260.65 µg
Beta-sitosterol 28.6 mg 14.3 mg
Calcium 183.17 mg 91.59 mg
Carbohydrate 104.65 g 52.32 g
Chloride 35 mg 17.5 mg
Chlorine 9 mg 4.5 mg
Cholesterol 30.56 mg 15.28 mg
Copper 0.93 mg 0.46 mg
Cysteine 0.24 g 0.12 g
Fat 32.67 g 16.34 g
Fatty monounsaturated 17.58 g 8.79 g
Fatty polyunsaturated 3.78 g 1.89 g
Fatty saturated 9.34 g 4.67 g
Fatty trans 4.03 g 2.02 g
Fiber 19.57 g 9.78 g
Fiber insoluble 7.06 g 3.53 g
Fiber soluble 2.62 g 1.31 g
Folate 72.8 µg 36.4 µg
Fructose 1.98 g 0.99 g
Galactose 1 g 0.5 g
Glicemyc Index 87 µg 43.5 µg
Glucose 1.32 g 0.66 g
Glutamic acid 2.08 g 1.04 g
Glycine 0.63 g 0.32 g
Histidine 0.27 g 0.14 g
Inulin 0.1 g 0.05 g
Iodine 2 µg 1 µg
Iron 6.74 mg 3.37 mg
Isoleucine 0.45 g 0.23 g
Lactose 1.06 g 0.53 g
Leucine 0.75 g 0.38 g
Linoleic Acid 3 g 1.5 g
Lutein 0.1 µg 0.05 µg
Lutein + zeaxanthin 2434.3 mg 1217.15 mg
Lysine 0.6 g 0.3 g
Magnesium 288.3 mg 144.15 mg
Maltose 0.1 g 0.05 g
Manganese 2.97 mg 1.49 mg
Methionine 0.18 g 0.09 g
Oleic Acid 15.03 g 7.52 g
Omega 3 0.24 g 0.12 g
Omega 6 3.24 g 1.62 g
Palmitic Acid 3.15 g 1.58 g
Phenylalanine 0.48 g 0.24 g
Phosphorus 679.56 mg 339.78 mg
Phytosterols 84 mg 42 mg
Potassium 1631.24 mg 815.62 mg
Proline 0.42 g 0.21 g
Protein 27.44 g 13.72 g
Protein Animal 0.21 g 0.11 g
Retinol 76 µg 38 µg
Salt 691.81 g 345.91 g
Selenium 9.5 µg 4.75 µg
Serine 0.51 g 0.26 g
Sodium 1096.04 mg 548.02 mg
Starch 67.8 g 33.9 g
Stearic Acid 0.56 g 0.28 g
Sucrose 5.68 g 2.84 g
Sugar 6.61 g 3.3 g
Threonine 0.42 g 0.21 g
Tryptophan 0.18 g 0.09 g
Tyrosine 0.24 g 0.12 g
Valine 0.54 g 0.27 g
Vitamin A 2683.93 µg 1341.97 µg
Vitamin B1 (Thiamin) 1.2 mg 0.6 mg
Vitamin B12 (Cobalamin) 1.22 µg 0.61 µg
Vitamin B2 (Riboflavin) 0.61 mg 0.31 mg
Vitamin B3 (Niacin) 5.64 mg 2.82 mg
Vitamin B5 (Pantothenic acid) 1.13 mg 0.57 mg
Vitamin B6 (Pyridoxine) 1.5 mg 0.75 mg
Vitamin B9 (Folate) 111.04 µg 55.52 µg
Vitamin C (Ascorbic acid) 51.23 mg 25.62 mg
Vitamin D 1.28 µg 0.64 µg
Vitamin D3 0.08 µg 0.04 µg
Vitamin E 4.72 mg 2.36 mg
Vitamin K 103.44 µg 51.72 µg
Water 380.29 g 190.14 g
Zinc 5.94 mg 2.97 mg
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