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Recipe preparation steps

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Mięso mieszamy z pokrojoną w kostkę cebulą i drobno pokrojonymi warzywami. Wszystko razem zagniatamy z białkiem, przekładamy do garnka, zalewamy bulionem warzywnym, dodajemy listek laurowy, pieprz czosnek, sól i gotujemy na małym ogniu ciągle mieszając. Usuwamy szumowiny i gotujemy przez około 20 minut. Gdy mięso będzie miękkie dodać koncentrat pomidorowy i doprowadzić do wrzenia. Podajemy posypane rzeżuchą.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 1 g 1 g
Alanine 75.98 g 75.98 g
Alcohol 2.51 g 2.51 g
Alpha Linolenic Acid 0 g 0 g
Arginine 88.51 g 88.51 g
Ash 5.99 g 5.99 g
Aspartic acid 226.35 g 226.35 g
Beta-Cryptoxanthin 54.01 µg 54.01 µg
Beta-Glucan 1.7 g 1.7 g
Beta-carotene 896.6 µg 896.6 µg
Beta-sitosterol 31.6 mg 31.6 mg
Boron 0.31 mg 0.31 mg
Calcium 148.34 mg 148.34 mg
Calories 273.13 kcal 273.13 kcal
Campesterol 5.75 g 5.75 g
Carbohydrate 31.89 g 31.89 g
Carotene Alpha 252.5 µg 252.5 µg
Carotene Beta 3669.5 mg 3669.5 mg
Chloride 295.5 mg 295.5 mg
Chlorine 228.5 mg 228.5 mg
Cholesterol 66.31 mg 66.31 mg
Chromium 5.5 µg 5.5 µg
Citric acid 1.31 mg 1.31 mg
Cobalt 3.55 µg 3.55 µg
Complete Protein 20.4 g 20.4 g
Copper 0.38 mg 0.38 mg
Cysteine 192.5 g 192.5 g
Cystine 0.23 g 0.23 g
Energy 1142.6 kJ 1142.6 kJ
Fat 8.29 g 8.29 g
Fatty monounsaturated 3.18 g 3.18 g
Fatty polyunsaturated 1.7 g 1.7 g
Fatty saturated 2.59 g 2.59 g
Fatty trans 8.39 g 8.39 g
Fiber 8.28 g 8.28 g
Fiber insoluble 4.35 g 4.35 g
Fiber soluble 3.27 g 3.27 g
Fluoride 2.52 mg 2.52 mg
Folate 41.3 µg 41.3 µg
Fructose 6.33 g 6.33 g
Galactose 4 g 4 g
Glicemyc Index 108.8 µg 108.8 µg
Glucose 6.46 g 6.46 g
Glutamic acid 367.59 g 367.59 g
Glutamine 152.78 g 152.78 g
Glycine 63.33 g 63.33 g
Histidine 38.03 g 38.03 g
Hydroxyproline 2.65 g 2.65 g
Insoluble fiber 0.48 g 0.48 g
Inulin 2.1 g 2.1 g
Iodine 5.64 µg 5.64 µg
Iron 5.84 mg 5.84 mg
Isoleucine 63.33 g 63.33 g
Lactose 4 g 4 g
Leucine 102.35 g 102.35 g
Linoleic Acid 0.02 g 0.02 g
Lutein 2 µg 2 µg
Lutein + zeaxanthin 3433.5 mg 3433.5 mg
Lycopene 6437.97 µg 6437.97 µg
Lysine 102.16 g 102.16 g
Magnesium 108.5 mg 108.5 mg
Malic acid 0.35 g 0.35 g
Maltose 4 g 4 g
Manganese 0.64 mg 0.64 mg
Methionine 25.73 g 25.73 g
Molybdenum 20.5 µg 20.5 µg
Monounsaturated fat 16:1 c 0.23 g 0.23 g
Monounsaturated fat 18:1 c 2.55 g 2.55 g
Monounsaturated fat 20:1 0.01 g 0.01 g
Nickel 2.5 mg 2.5 mg
Nitrogen 38.3 g 38.3 g
Oleic Acid 0 g 0 g
Omega 3 0.13 g 0.13 g
Omega 6 0.7 g 0.7 g
Oxalic acid 22.5 mg 22.5 mg
Palmitic Acid 0.01 g 0.01 g
Phenylalanine 75.68 g 75.68 g
Phosphorus 380.08 mg 380.08 mg
Phytoene 7500 µg 7500 µg
Phytofluene 750 µg 750 µg
Phytosterols 42.4 mg 42.4 mg
Polyols 2.5 g 2.5 g
Polyunsaturated fat 18:2 n-6 0.15 g 0.15 g
Polyunsaturated fat 20:4 n-6 0.02 g 0.02 g
Potassium 2239.89 mg 2239.89 mg
Proline 63.25 g 63.25 g
Protein 43.19 g 43.19 g
Protein Animal 20.4 g 20.4 g
Protein Plant 1.5 g 1.5 g
Quinic acid 0 g 0 g
Retinol 12 µg 12 µg
Salt 4.17 g 4.17 g
Saturated fat 10:0 0.01 g 0.01 g
Saturated fat 12:0 0.02 g 0.02 g
Saturated fat 14:0 0.45 g 0.45 g
Saturated fat 16:0 1.35 g 1.35 g
Saturated fat 18:0 0.75 g 0.75 g
Saturated fat 4:0 0.01 g 0.01 g
Saturated fat 6:0 0 g 0 g
Saturated fat 8:0 0 g 0 g
Selenium 33.73 µg 33.73 µg
Serine 75.6 g 75.6 g
Silica 4 mg 4 mg
Sodium 1685.28 mg 1685.28 mg
Soluble fiber 0.24 g 0.24 g
Starch 4.47 g 4.47 g
Stearic Acid 0 g 0 g
Stigmasterol 3.75 g 3.75 g
Sucrose 3.16 g 3.16 g
Sugar 16.99 g 16.99 g
Sugar Alcohols 2.7 g 2.7 g
Sugar added 4.01 g 4.01 g
Sulfur 354 mg 354 mg
Taurine 55 mg 55 mg
Theobromine 0.01 mg 0.01 mg
Threonine 63.25 g 63.25 g
Tocopherol gamma 0.45 mg 0.45 mg
Total Carbohydrates 15.27 g 15.27 g
Total Fat 7.08 g 7.08 g
Total Protein 22.92 g 22.92 g
Total sugar alcohols 1.91 g 1.91 g
Tryptophan 25.23 g 25.23 g
Tyrosine 50.53 g 50.53 g
Valine 88.4 g 88.4 g
Vitamin A 915.6 µg 915.6 µg
Vitamin ARE 13.5 µg 13.5 µg
Vitamin B1 (Thiamin) 0.39 mg 0.39 mg
Vitamin B12 (Cobalamin) 3.91 µg 3.91 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.8 mg
Vitamin B3 (Niacin) 9.69 mg 9.69 mg
Vitamin B4 (Choline) 116.2 mg 116.2 mg
Vitamin B5 (Pantothenic acid) 0.99 mg 0.99 mg
Vitamin B6 (Pyridoxine) 1.14 mg 1.14 mg
Vitamin B7 (Biotin) 10.22 mg 10.22 mg
Vitamin B9 (Folate) 53.15 µg 53.15 µg
Vitamin C (Ascorbic acid) 89.07 mg 89.07 mg
Vitamin D 4.02 µg 4.02 µg
Vitamin D3 0.77 µg 0.77 µg
Vitamin E 5.05 mg 5.05 mg
Vitamin K 143.82 µg 143.82 µg
Water 990.49 g 990.49 g
Witamine B8 (Inositol) 50 mg 50 mg
Zeaxanthin 1 µg 1 µg
Zinc 5.35 mg 5.35 mg