Organic Whole Wheat <b>Spaghetti</b> from Durum Flour No. 04
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Organic Whole Wheat <b>Spaghetti</b> from Durum Flour No. 04
331
KCAL / 100g
12.5g
Protein
1.79g
Fat
66.1g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 12.5 g |
| Fiber | 7.1 g |
| Cholesterol | 1 mg |
| Sugar | 3.57 g |
| Zinc | 2.5 mg |
| Phosphorus | 300 mg |
| Kcal | 338 kcal |
| Folate | 40 µg |
| Fatty monounsaturated | 0.2 g |
| Fatty saturated | 0.3 g |
| Fatty polyunsaturated | 0.8 g |
| Magnesium | 130 mg |
| Manganese | 2.8 mg |
| Copper | 0.35 mg |
| Natron | 45 g |
| Omega 3 | 0.03 g |
| Omega 6 | 0.75 g |
| Potassium | 320 mg |
| Selenium | 55 µg |
| Sodium | 45 mg |
| Salt | 0.11 g |
| Fat | 1.79 g |
| Calcium | 36 mg |
| Vitamin B1 (Thiamin) | 0.4 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 6.5 mg |
| Vitamin B6 (Pyridoxine) | 0.3 mg |
| Vitamin E | 0.8 mg |
| Vitamin K | 429 µg |
| Water | 10 g |
| Carbohydrate | 66.1 g |
| Iron | 2.86 mg |