Blackberry Cake, Homemade, Baked (with Pastry)
g
Blackberry Cake
Homemade
Roasted
Pastry
Dough
136 KCAL
KCAL / 100g
3.2g
Protein
6.9g
Fat
15.2g
Carbohydrates
Blackberry Cake
Homemade
Roasted
Pastry
Dough
Blackberry Cake, Homemade, Baked (with Pastry)
Nutri-Score: B
136
KCAL / 100g
3.2g
Protein
6.9g
Fat
15.2g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 1 g |
| Ash | 1.2 g |
| Calcium | 34 mg |
| Carbohydrate | 15.2 g |
| Carotene Beta | 57 mg |
| Chloride | 150 mg |
| Chlorine | 150 mg |
| Cholesterol | 18 mg |
| Chromium | 2 µg |
| Copper | 0.06 mg |
| Fat | 6.9 g |
| Fatty monounsaturated | 2.6 g |
| Fatty polyunsaturated | 1 g |
| Fatty saturated | 3 g |
| Fatty trans | 0.1 g |
| Fiber | 4.5 g |
| Fiber insoluble | 3 g |
| Fiber soluble | 1.5 g |
| Fluoride | 0.01 mg |
| Folate | 9.3 µg |
| Fructose | 2.1 g |
| Glicemyc Index | 55 µg |
| Glucose | 1.5 g |
| Iodine | 3.2 µg |
| Iron | 0.6 mg |
| Lactose | 0.1 g |
| Lutein + zeaxanthin | 20 mg |
| Magnesium | 19 mg |
| Manganese | 0.2 mg |
| Molybdenum | 5 µg |
| Natron | 89 g |
| Omega 3 | 0.05 g |
| Omega 6 | 0.9 g |
| Phosphorus | 50 mg |
| Potassium | 150 mg |
| Protein | 3.2 g |
| Retinol | 8 µg |
| Salt | 0.2 g |
| Selenium | 4 µg |
| Sodium | 150 mg |
| Starch | 9.4 g |
| Sucrose | 2.2 g |
| Sugar | 5.8 g |
| Sugar added | 4.5 g |
| Vitamin A | 13 µg |
| Vitamin ARE | 18 µg |
| Vitamin B1 (Thiamin) | 0.03 mg |
| Vitamin B12 (Cobalamin) | 0.08 µg |
| Vitamin B2 (Riboflavin) | 0.06 mg |
| Vitamin B3 (Niacin) | 0.33 mg |
| Vitamin B4 (Choline) | 15 mg |
| Vitamin B5 (Pantothenic acid) | 0.32 mg |
| Vitamin B6 (Pyridoxine) | 0.04 mg |
| Vitamin B7 (Biotin) | 1.5 mg |
| Vitamin B9 (Folate) | 9.3 µg |
| Vitamin C (Ascorbic acid) | 5.7 mg |
| Vitamin D | 0.1 µg |
| Vitamin D3 | 0.1 µg |
| Vitamin E | 1.2 mg |
| Vitamin K | 160 µg |
| Water | 71 g |
| Zinc | 0.4 mg |
