Apricot Cake: Homemade & Baked Pastry | Diets Premium Skip to main content
Apricot Cake, Homemade, Baked (with Pastry)
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Apricot Cake Pastry

Apricot Cake, Homemade, Baked (with Pastry)

138 KCAL / 100g
3g Protein
6.5g Fat
16.8g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Alcohol 1 g
Protein 3 g
Fiber 1.5 g
Fiber insoluble 1.1 g
Fiber soluble 0.4 g
Total sugar alcohols 1 g
Chlorine 140 mg
Chloride 210 mg
Cholesterol 18 mg
Sugar 6.2 g
Sugar added 4 g
Zinc 0.3 mg
Phosphorus 48 mg
Fructose 1.5 g
Glucose 1.7 g
Glicemyc Index 55 µg
Iodine 3.2 µg
Carotene Beta 1267 mg
Kcal 168 kcal
KJ 703 kJ
Fatty monounsaturated 2.5 g
Fatty saturated 2.9 g
Fatty trans 0.1 g
Fatty polyunsaturated 0.7 g
Lactose 0.1 g
Lutein + zeaxanthin 0.04 mg
Magnesium 12 mg
Manganese 0.08 mg
Copper 0.05 mg
Natron 88 g
Omega 3 0.03 g
Omega 6 0.65 g
Ash 0.8 g
Potassium 100 mg
Retinol 8 µg
Sucrose 3 g
Selenium 1.6 µg
Starch 10.6 g
Sodium 100 mg
Salt 0.2 g
Fat 6.5 g
Calcium 24 mg
Vitamin A 114 µg
Vitamin ARE 219 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 0.08 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.28 mg
Vitamin B5 (Pantothenic acid) 0.28 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 5.1 µg
Vitamin C (Ascorbic acid) 2 mg
Vitamin D 0.1 µg
Vitamin E 1 mg
Vitamin K 200 µg
Water 72.2 g
Carbohydrate 16.8 g
Iron 0.4 mg

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