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Buckwheat flour

David Janitzek
April 19, 2024
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Buckwheat flour

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

7.2g / 95.05 g

Fats 30%

0.7g / 63.37 g

Carbohydrates 50%

62g / 105.61 g

Kcal

283.1Kcal / 1901.02 Kcal

Protein	7.2g / 95.05 g
Fiber	2.3g / 30 g
Fat	0.7g / 142.58 g
Carbohydrate	62g / 237.63 g

Recipes with the use of the current food

Banana Omelette

1

10min.

395 kcal

2 / 5

Lactose, Milk

, , +5

Protein, Fiber , +28

Details

Raspberry Omelette

1

10min.

313 kcal

2 / 5

Lactose, Milk

, , +5

Protein, Fiber , +29

Details

Raspberry and banana omelette

1

10min.

434 kcal

2 / 5

Lactose, Milk

, , +5

Protein, Fiber , +29

Details

Chickpea cookies

1

20min.

235 kcal

1 / 5

Protein, Fiber , +24

Details

2

min.

687 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +32

Details

2

min.

617 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +31

Details

2

min.

599 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +32

Details

2

min.

220 kcal

1 / 5

Milk, Lactose

Protein, Fiber , +28

Details

4

min.

408 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +31

Details

2

min.

345 kcal

1 / 5

Milk, Lactose , +1

Protein, Fiber , +29

Details

4

min.

7.639 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +27

Details

1

min.

365 kcal

1 / 5

Milk

Protein, Fiber , +29

Details

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.