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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Milk, Lactose
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Whole chicken eggs (S)
Whole chicken eggs (S)
150 × Gram (1 g)

150 g

Natural Yogurt 2%
Natural Yogurt 2%
50 × Gram (1 g)

50 g

Strawberries
Strawberries
50 × Gram (1 g)

50 g

Buckwheat flour
Buckwheat flour
45 × Gram (1 g)

45 g

Bee honey
Bee honey
15 × Gram (1 g)

15 g

Lemon juice
Lemon juice
10 × Gram (1 g)

10 g

Soda purified
Soda purified
2 × Gram (1 g)

2 g

Cinamon
Cinamon
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
12.33g / 95.05 g
Fats 30%
8.06g / 63.37 g
Carbohydrates 50%
24.6g / 105.61 g
Kcal
220.2Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
24.66g / 95.05 g
Fats 30%
16.11g / 63.37 g
Carbohydrates 50%
49.19g / 105.61 g
Kcal
440.39Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.