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Preparation steps

Preparation time
Minutes
Number of portions
4
Degree of flatness
1 / 5
Allergens
Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Soy milk
Soy milk
2 × Cup (220 g)

440 g

Buckwheat flour
Buckwheat flour
2 × Cup (130 g)

260 g

Whole chicken eggs (S)
Whole chicken eggs (S)
2 × Piece (43 g)

86 g

Cold-pressed rape oil
Cold-pressed rape oil
13 × Cup (250 ml)

3250 ml

Strawberries
Strawberries
4 × Piece (12.5 g)

50 g

Xylitol
Xylitol
3 × Tablespoon (7 g)

21 g

Cocoa 16% powder
Cocoa 16% powder
2 × Tablespoon (10 g)

20 g

Blueberry
Blueberry
20 × Gram (1 g)

20 g

Baking powder
Baking powder
1 × Teaspoon (4 g)

4 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
15.01g / 95.05 g
Fats 30%
817.75g / 63.37 g
Carbohydrates 50%
54.7g / 105.61 g
Kcal
7638.57Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
60.04g / 95.05 g
Fats 30%
3270.99g / 63.37 g
Carbohydrates 50%
218.8g / 105.61 g
Kcal
30554.27Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.