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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomatoes in can
Tomatoes in can
1 × Can (260 g)

260 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Water
Water
175 × Mililiter (1 g)

175 g

Chickpeas flour
Chickpeas flour
85 × Gram (1 g)

85 g

Buckwheat flour
Buckwheat flour
85 × Gram (1 g)

85 g

Onion
Onion
1 × Piece (170 g)

170 g

Yellow royal light cheese
Yellow royal light cheese
4 × Tablespoon (10 g)

40 g

Pickled green olives
Pickled green olives
15 × Piece (3 g)

45 g

Yeast (fresh baker's)
Yeast (fresh baker's)
0.25 × Piece (100 g)

25 g

Cold-pressed rape oil
Cold-pressed rape oil
2.5 × Tablespoon (10 ml)

25 ml

Rucola
Rucola
1 × Handfull (20 g)

20 g

White sugar
White sugar
1 × Teaspoon (5 g)

5 g

Himalayan salt
Himalayan salt
0.5 × Teaspoon (5 g)

2.5 g

Dried oregano
Dried oregano
0.25 × Gram (1 g)

0.25 g

Black pepper
Black pepper
0.25 × Gram (1 g)

0.25 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
24.29g / 95.05 g
Fats 30%
23.88g / 63.37 g
Carbohydrates 50%
71.73g / 105.61 g
Kcal
598.98Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
48.58g / 95.05 g
Fats 30%
47.75g / 63.37 g
Carbohydrates 50%
143.47g / 105.61 g
Kcal
1197.95Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.