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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Milk, Lactose, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Banana
Banana
1 × Piece (120 g)

120 g

Whole chicken eggs (S)
Whole chicken eggs (S)
2 × Piece (43 g)

86 g

Raspberries
Raspberries
1 × Handfull (70 g)

70 g

Spinach
Spinach
2 × Handfull (25 g)

50 g

Coconut milk
Coconut milk
5 × Tablespoon (10 g)

50 g

Greek natural yogurt
Greek natural yogurt
2 × Tablespoon (25 g)

50 g

Potato flour
Potato flour
2 × Tablespoon (20 g)

40 g

Buckwheat flour
Buckwheat flour
2 × Tablespoon (10 g)

20 g

Xylitol
Xylitol
1 × Teaspoon (5 g)

5 g

Baking powder
Baking powder
0.5 × Teaspoon (4 g)

2 g

Vanilla flavour
Vanilla flavour
1 × Gram (1 g)

1 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
12.07g / 95.05 g
Fats 30%
11.86g / 63.37 g
Carbohydrates 50%
47.41g / 105.61 g
Kcal
344.6Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
24.13g / 95.05 g
Fats 30%
23.71g / 63.37 g
Carbohydrates 50%
94.82g / 105.61 g
Kcal
689.19Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.