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Preparation steps

Preparation time
Minutes
Number of portions
4
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Cow's milk 1.5%
Cow's milk 1.5%
3.75 × Cup (250 g)

937.5 g

Buckwheat flour
Buckwheat flour
2 × Cup (130 g)

260 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Cup (1 g)

1 g

Water
Water
0.5 × Cup (250 g)

125 g

Whole chicken eggs (S)
Whole chicken eggs (S)
1 × Piece (43 g)

43 g

Red lentils, dry seeds
Red lentils, dry seeds
0.25 × Piece (1 g)

0.25 g

Cold-pressed rape oil
Cold-pressed rape oil
4 × Tablespoon (10 ml)

40 ml

Onion
Onion
0.25 × Piece (170 g)

42.5 g

Kale
Kale
1 × Handfull (20 g)

20 g

Ground sweet pepper
Ground sweet pepper
0.5 × Teaspoon (3 g)

1.5 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Ground chilli peppers
Ground chilli peppers
0.25 × Piece (4 g)

1 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
14.4g / 95.05 g
Fats 30%
15.15g / 63.37 g
Carbohydrates 50%
53.52g / 105.61 g
Kcal
408Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
57.6g / 95.05 g
Fats 30%
60.59g / 63.37 g
Carbohydrates 50%
214.07g / 105.61 g
Kcal
1631.99Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.