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Yeast (fresh baker's)

David Janitzek
April 19, 2024
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Allergens

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Occasions

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Types

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Statistic

Nutritional composition 100g

Proteins 20%

11.3g / 95.05 g

Fats 30%

2g / 63.37 g

Carbohydrates 50%

14.5g / 105.61 g

Kcal

121.2Kcal / 1901.02 Kcal

Protein	11.3g / 95.05 g
Fiber	7.4g / 30 g
Glicemyc Index	1µg µg
Fat	2g / 142.58 g
Carbohydrate	14.5g / 237.63 g

Recipes with the use of the current food

1

min.

471 kcal

1 / 5

Milk, Gluten , +1

Protein, Fiber , +29

Details

4

min.

7.814 kcal

1 / 5

Gluten, Milk

Protein, Fiber , +27

Details

2

min.

687 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +32

Details

2

min.

617 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +31

Details

2

min.

599 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +32

Details

1

min.

669 kcal

1 / 5

Protein, Fiber , +25

Details

8

min.

451 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +29

Details

2

min.

706 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +29

Details

1 - 8 of 8

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.