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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Cucumber flour
Cucumber flour
150 × Gram (1 g)

150 g

Water
Water
150 × Mililiter (1 g)

150 g

Mozzarella cheese
Mozzarella cheese
1 × Piece (125 g)

125 g

Wheat flour type 500
Wheat flour type 500
100 × Gram (1 g)

100 g

Cherry tomatoes
Cherry tomatoes
5 × Piece (20 g)

100 g

Red pepper
Red pepper
40 × Gram (1 g)

40 g

Canned corn
Canned corn
30 × Gram (1 g)

30 g

Tomato Concentrate 30%
Tomato Concentrate 30%
30 × Gram (1 g)

30 g

Yeast (fresh baker's)
Yeast (fresh baker's)
15 × Gram (1 g)

15 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

White sugar
White sugar
0.5 × Teaspoon (5 g)

2.5 g

Salt, white
Salt, white
1 × Teaspoon (5 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
30.29g / 95.05 g
Fats 30%
22.43g / 63.37 g
Carbohydrates 50%
95.72g / 105.61 g
Kcal
705.85Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
60.58g / 95.05 g
Fats 30%
44.85g / 63.37 g
Carbohydrates 50%
191.43g / 105.61 g
Kcal
1411.69Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.