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1.
Apple
150 x Gram
(1 g)
2.
Water
50 x Mililiter
(1 g)
3.
Raisins
15 x Gram
(1 g)
4.
Walnuts
15 x Gram
(1 g)
5.
Cinnamon 2
2 x Gram
(1 g)

Recipe preparation steps

1
Jabłko kroimy, dolewamy odrobinę wody i dusimy pod przykryciem aż jabłka zmiękną. Pod koniec dodajemy cynamon, orzechy i rodzynki.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.08 g 0.08 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.34 g 0.34 g
Ash 1.55 g 1.55 g
Aspartic acid 0.22 g 0.22 g
Beta-Cryptoxanthin 16.5 µg 16.5 µg
Beta-sitosterol 16.95 mg 16.95 mg
Boron 0.15 mg 0.15 mg
Calcium 51.25 mg 51.25 mg
Carbohydrate 33.15 g 33.15 g
Carotene Beta 41.09 mg 41.09 mg
Chloride 5.17 mg 5.17 mg
Chlorine 4.4 mg 4.4 mg
Cholesterol 1.82 mg 1.82 mg
Choline 0.47 mg 0.47 mg
Chromium 0 µg 0 µg
Cobalt 0 µg 0 µg
Copper 0.16 mg 0.16 mg
Cysteine 0.03 g 0.03 g
Fat 10.29 g 10.29 g
Fatty monounsaturated 1.45 g 1.45 g
Fatty polyunsaturated 6.33 g 6.33 g
Fatty saturated 1.07 g 1.07 g
Fatty trans 1.52 g 1.52 g
Fiber 6.52 g 6.52 g
Fiber insoluble 4.09 g 4.09 g
Fiber soluble 1.92 g 1.92 g
Fluoride 4.96 mg 4.96 mg
Folate 0.12 µg 0.12 µg
Fructose 13.32 g 13.32 g
Glicemyc Index 54 µg 54 µg
Glucose 7.78 g 7.78 g
Glutamic acid 0.44 g 0.44 g
Glutamine 0.09 g 0.09 g
Glycine 0.1 g 0.1 g
Histidine 0.05 g 0.05 g
Iodine 0.1 µg 0.1 µg
Iron 1.76 mg 1.76 mg
Isoleucine 0.1 g 0.1 g
KJ 758.88 kJ 758.88 kJ
Kcal 226.39 kcal 226.39 kcal
Leucine 0.17 g 0.17 g
Linoleic Acid 0.05 g 0.05 g
Lutein + zeaxanthin 45.29 mg 45.29 mg
Lysine 0.05 g 0.05 g
Magnesium 25.28 mg 25.28 mg
Malic acid 0.75 g 0.75 g
Manganese 1.05 mg 1.05 mg
Methionine 0.03 g 0.03 g
Molybdenum 0 µg 0 µg
Natron 0.52 g 0.52 g
Nickel 0 mg 0 mg
Oleic Acid 0.02 g 0.02 g
Omega 3 1.38 g 1.38 g
Omega 6 5.78 g 5.78 g
Palmitic Acid 0.02 g 0.02 g
Ph 3.5 µg 3.5 µg
Phenylalanine 0.09 g 0.09 g
Phosphorus 79.67 mg 79.67 mg
Phytosterols 16.95 mg 16.95 mg
Potassium 393.17 mg 393.17 mg
Proline 0.09 g 0.09 g
Protein 3.93 g 3.93 g
Quinic acid 0.15 g 0.15 g
Salt 0.51 g 0.51 g
Selenium 1.04 µg 1.04 µg
Serine 0.11 g 0.11 g
Sodium 5.91 mg 5.91 mg
Sorbitol 1.5 g 1.5 g
Starch 0.13 g 0.13 g
Stearic Acid 1.5 g 1.5 g
Sucrose 4.98 g 4.98 g
Sugar 26.03 g 26.03 g
Sugar added 0.02 g 0.02 g
Threonine 0.08 g 0.08 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 0.04 g 0.04 g
Tyrosine 0.05 g 0.05 g
Valine 0.11 g 0.11 g
Vitamin A 7.5 µg 7.5 µg
Vitamin ARE 0.6 µg 0.6 µg
Vitamin B1 (Thiamin) 0.13 mg 0.13 mg
Vitamin B12 (Cobalamin) 1.52 µg 1.52 µg
Vitamin B2 (Riboflavin) 0.07 mg 0.07 mg
Vitamin B3 (Niacin) 0.58 mg 0.58 mg
Vitamin B4 (Choline) 5.57 mg 5.57 mg
Vitamin B5 (Pantothenic acid) 0.21 mg 0.21 mg
Vitamin B6 (Pyridoxine) 0.19 mg 0.19 mg
Vitamin B7 (Biotin) 1.04 mg 1.04 mg
Vitamin B9 (Folate) 20.07 µg 20.07 µg
Vitamin C (Ascorbic acid) 15.1 mg 15.1 mg
Vitamin D 1.67 µg 1.67 µg
Vitamin E 1.17 mg 1.17 mg
Vitamin K 14.24 µg 14.24 µg
Water 181.35 g 181.35 g
Zinc 0.72 mg 0.72 mg
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