Spinach Shake
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.73 |
Cost of one portion
|
$0.73 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
143 |
|
Calories per 1 portion
|
143 kcal |
Amount of protein per portion
|
6g |
|
Amount of fat per portion
|
6g |
Amount of carbohydrates per portion
|
15g |
|
Amount of fiber per portion
|
8g |
Glycemic Index (GI)
|
IG 53 |
|
Glycemic Load (GL)
|
GL 3.7 |
Ingredients
Supermarket Chain Price Comparator — Spinach Shake
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,66 € | 0,66 € | 1,32 € | 2,64 € | |
Lidl
+2%
|
0,67 € | 0,67 € | 1,34 € | 2,68 € | |
Tesco
+11%
|
0,73 € | 0,73 € | 1,46 € | 2,92 € | |
Carrefour
+14%
|
0,75 € | 0,75 € | 1,50 € | 3,00 € | |
SPAR
+17%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Spinach Shake
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-sitosterol
Betaine
Boron
Calcium
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Citric acid
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Manganese
Methionine
Natron
Nitrate
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acid
Ph
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Quinic acid
Salt
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.09 g | - |
| Alcohol | - | 0.1 g | - |
| Alpha Linolenic Acid | - | 1.85 g | - |
| Arginine | - | 0.17 g | - |
| Ash | - | 4.18 g | - |
| Beta-Cryptoxanthin | - | 8 µg | - |
| Beta-sitosterol | - | 4.52 mg | - |
| Betaine | - | 0.05 mg | - |
| Boron | - | 0.12 mg | - |
| Calcium | - | 119.9 mg | 15% |
| Carbohydrate | - | 15.1 g | 6% |
| Carotene Alpha | - | 8 µg | - |
| Carotene Beta | - | 1680 mg | - |
| Chloride | - | 5.75 mg | - |
| Chlorine | - | 52.4 mg | - |
| Cholesterol | - | 1.45 mg | - |
| Citric acid | - | 0.4 mg | - |
| Copper | - | 0.23 mg | - |
| Cysteine | - | 0.03 g | - |
| Fat | - | 6.41 g | 9% |
| Fatty monounsaturated | - | 0.25 g | - |
| Fatty polyunsaturated | - | 2.76 g | - |
| Fatty saturated | - | 0.39 g | - |
| Fatty trans | - | 0.51 g | - |
| Fiber | - | 8.1 g | 32% |
| Fiber insoluble | - | 4.56 g | - |
| Fiber soluble | - | 1.04 g | - |
| Fluoride | - | 0.03 mg | - |
| Folate | - | 47.75 µg | - |
| Fructose | - | 1.73 g | - |
| Glucose | - | 1.42 g | - |
| Glutamic acid | - | 0.45 g | - |
| Glycine | - | 0.08 g | - |
| Histidine | - | 0.05 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 6 µg | 4% |
| Iron | - | 1.82 mg | 13% |
| Isoleucine | - | 0.09 g | - |
| Leucine | - | 0.15 g | - |
| Linoleic Acid | - | 0.71 g | - |
| Lutein | - | 8 µg | - |
| Lutein + zeaxanthin | - | 6115 mg | - |
| Lysine | - | 0.09 g | - |
| Magnesium | - | 90.7 mg | 24% |
| Malic acid | - | 0.08 g | - |
| Manganese | - | 1.13 mg | - |
| Methionine | - | 0.04 g | - |
| Natron | - | 36.1 g | - |
| Nitrate | - | 125 mg | - |
| Nitrogen | - | 0.34 g | - |
| Oleic Acid | - | 0.22 g | - |
| Omega 3 | - | 1.86 g | - |
| Omega 6 | - | 0.77 g | - |
| Oxalic acid | - | 485 mg | - |
| Pantothenic acid | - | 0.01 mg | - |
| Ph | - | 17.5 µg | - |
| Phenylalanine | - | 0.09 g | - |
| Phosphorus | - | 99.3 mg | 14% |
| Phytosterols | - | 6.02 mg | - |
| Potassium | - | 516.95 mg | 26% |
| Proline | - | 0.08 g | - |
| Protein | - | 6.35 g | 13% |
| Protein Plant | - | 3.44 g | - |
| Quinic acid | - | 0.04 g | - |
| Salt | - | 2.61 g | - |
| Selenium | - | 1.21 µg | 2% |
| Serine | - | 0.09 g | - |
| Sodium | - | 45.25 mg | 2% |
| Starch | - | 0.85 g | - |
| Sucrose | - | 6.25 g | - |
| Sugar | - | 10.74 g | 22% |
| Sugar added | - | 0.1 g | - |
| Sulfur | - | 0.02 mg | - |
| Threonine | - | 0.08 g | - |
| Total Carbohydrates | - | 0.18 g | - |
| Total Fat | - | 3.41 g | - |
| Total sugar alcohols | - | 0.9 g | - |
| Tryptophan | - | 0.04 g | - |
| Tyrosine | - | 0.04 g | - |
| Valine | - | 0.1 g | - |
| Vitamin A | - | 147.7 µg | 19% |
| Vitamin ARE | - | 284 µg | - |
| Vitamin B1 (Thiamin) | - | 0.16 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.15 mg | - |
| Vitamin B3 (Niacin) | - | 1.08 mg | - |
| Vitamin B4 (Choline) | - | 7.87 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.15 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.2 mg | - |
| Vitamin B7 (Biotin) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 68.67 µg | - |
| Vitamin C (Ascorbic acid) | - | 37.91 mg | - |
| Vitamin D | - | 0.6 µg | 4% |
| Vitamin E | - | 1.16 mg | 10% |
| Vitamin K | - | 359.97 µg | 480% |
| Water | - | 368.9 g | - |
| Zinc | - | 1.02 mg | 10% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts