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1.
Whole Grain Pasta
Whole Grain Pasta
kcal: 241.2
1 x Cup
(70 g)
Protein 10.64g Fat 0.91g Carbohydrates 47.6g
Whole Grain Pasta
Whole Grain Pasta
Nutrients
Alanine 0.6 g
Arginine 0.8 g
Ash 1.7 g
Aspartic acid 1.1 g
Beta-Glucan 0.5 g
Boron 0.2 mg
Calcium 27 mg
Carbohydrate 68 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 5 µg
Cobalt 1 µg
Copper 0.4 mg
Cysteine 0.3 g
Fat 1.3 g
Fatty monounsaturated 0.15 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 6.3 g
Fiber insoluble 4.8 g
Fiber soluble 1.5 g
Fluoride 10 mg
Fructose 0.2 g
Galactose 0.05 g
Glicemyc Index 45 µg
Glucose 0.8 g
Glutamic acid 4.2 g
Glycine 0.6 g
Histidine 0.35 g
Inulin 0.2 g
Iodine 2 µg
Iron 3.6 mg
Isoleucine 0.6 g
KJ 1415 kJ
Kcal 338 kcal
Lactose 0.1 g
Leucine 1.1 g
Lutein + zeaxanthin 220 mg
Lysine 0.5 g
Magnesium 143 mg
Maltose 0.3 g
Manganese 3.1 mg
Methionine 0.25 g
Molybdenum 25 µg
Nickel 0.01 mg
Omega 3 0.05 g
Omega 6 0.55 g
Phenylalanine 0.8 g
Phosphorus 401 mg
Phytosterols 40 mg
Potassium 323 mg
Proline 1.6 g
Protein 15.2 g
Raffinose 0.3 g
Salt 0.02 g
Selenium 72 µg
Serine 0.8 g
Sodium 8 mg
Starch 64.5 g
Sucrose 0.5 g
Sugar 3.5 g
Sugar added 1 g
Sulfur 150 mg
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.4 g
Valine 0.7 g
Vitamin B1 (Thiamin) 0.52 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 6.3 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.9 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 40 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.3 mg
Vitamin K 0.9 µg
Water 10.5 g
Zinc 2.8 mg
2.
Chicken Breast Fillet 2
1 x Portion
(1 g)
Protein 0.21g Fat 0.02g Carbohydrates 0.01g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
3.
Fresh Spinach 2
Fresh Spinach 2
kcal: 21
100 x Gram
(1 g)
Protein 2.6g Fat 0.6g Carbohydrates 1.3g
Fresh Spinach 2
Fresh Spinach 2
Nutrients
Alpha Linolenic Acid 0.14 g
Ash 1.9 g
Beta-sitosterol 9 mg
Calcium 100 mg
Carbohydrate 1.3 g
Carotene Beta 3304 mg
Chlorine 100 mg
Cholesterol 1 mg
Complete Protein 1 g
Copper 0.13 mg
Fat 0.6 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.8 g
Fiber soluble 0.4 g
Folate 94.4 µg
Fructose 0.05 g
Glicemyc Index 15 µg
Glucose 0.05 g
Glutamic acid 0.25 g
Iodine 12 µg
Iron 1.8 mg
KJ 96 kJ
Kcal 23 kcal
Linoleic Acid 0.26 g
Lutein + zeaxanthin 12198 mg
Magnesium 89 mg
Manganese 0.9 mg
Natron 69 g
Nitrate 250 mg
Oleic Acid 0.01 g
Omega 3 0.14 g
Omega 6 0.26 g
Oxalic acid 970 mg
Phosphorus 46 mg
Phytosterols 12 mg
Potassium 558 mg
Protein 2.6 g
Protein Plant 2.6 g
Salt 0.2 g
Selenium 0.4 µg
Sodium 79 mg
Starch 0.1 g
Sugar 0.1 g
Vitamin A 284 µg
Vitamin ARE 568 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 0.62 mg
Vitamin B5 (Pantothenic acid) 0.23 mg
Vitamin B6 (Pyridoxine) 0.21 mg
Vitamin B9 (Folate) 94.4 µg
Vitamin C (Ascorbic acid) 51 mg
Vitamin D 1 µg
Vitamin E 2.03 mg
Vitamin K 590 µg
Water 91.1 g
Zinc 0.6 mg
4.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 71.3
1 x Piece
(51 g)
Protein 6.38g Fat 4.95g Carbohydrates 0.31g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
5.
Walnuts
Walnuts
kcal: 108.6
1 x Piece
(4 g)
Protein 2.56g Fat 9.65g Carbohydrates 2.88g
Walnuts
Walnuts
Nutrients
Alanine 0.56 g
Arginine 2.28 g
Ash 1.76 g
Aspartic acid 1.45 g
Beta-sitosterol 113 mg
Calcium 87 mg
Carbohydrate 18 g
Carotene Beta 9 mg
Chloride 20 mg
Cholesterol 1 mg
Copper 0.28 mg
Cysteine 0.22 g
Fat 60.3 g
Fatty monounsaturated 9.4 g
Fatty polyunsaturated 41.16 g
Fatty saturated 6.56 g
Fatty trans 0.03 g
Fiber 6.5 g
Fiber insoluble 5.2 g
Fiber soluble 1.3 g
Fructose 0.1 g
Glucose 0.1 g
Glutamic acid 2.96 g
Glutamine 0.6 g
Glycine 0.65 g
Histidine 0.34 g
Iron 1.8 mg
Isoleucine 0.65 g
KJ 2738 kJ
Kcal 654 kcal
Leucine 1.16 g
Lutein + zeaxanthin 9 mg
Lysine 0.35 g
Magnesium 99 mg
Manganese 3.6 mg
Methionine 0.21 g
Omega 3 9.08 g
Omega 6 38.09 g
Phenylalanine 0.61 g
Phosphorus 332 mg
Phytosterols 113 mg
Potassium 474 mg
Proline 0.57 g
Protein 16 g
Salt 0.01 g
Selenium 4.9 µg
Serine 0.75 g
Sodium 4 mg
Starch 0.3 g
Sucrose 2.2 g
Sugar 2.6 g
Threonine 0.53 g
Tryptophan 0.25 g
Tyrosine 0.36 g
Valine 0.75 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.39 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.19 mg
Vitamin B5 (Pantothenic acid) 0.82 mg
Vitamin B6 (Pyridoxine) 0.73 mg
Vitamin B7 (Biotin) 3.9 mg
Vitamin B9 (Folate) 98 µg
Vitamin C (Ascorbic acid) 5.8 mg
Vitamin D 1 µg
Vitamin E 2.6 mg
Vitamin K 2.7 µg
Water 4.07 g
Zinc 2.72 mg
6.
Sunflower Seeds 2
Sunflower Seeds 2
kcal: 12.1
2 x Teaspoon
(1 g)
Protein 0.5g Fat 1.09g Carbohydrates 0.07g
Sunflower Seeds 2
Sunflower Seeds 2
Nutrients
Alpha Linolenic Acid 0.2 g
Arginine 2.5 g
Ash 3.2 g
Beta-Glucan 0.1 g
Boron 0.8 mg
Calcium 86 mg
Carbohydrate 3.6 g
Carotene Beta 30 mg
Chlorine 50 mg
Cholesterol 1 mg
Copper 1.8 mg
Cystine 0.4 g
Fat 54.5 g
Fatty monounsaturated 19.8 g
Fatty polyunsaturated 23.5 g
Fatty saturated 5.4 g
Fatty trans 0.1 g
Fiber 8.6 g
Fiber insoluble 7.4 g
Fiber soluble 1.2 g
Glutamic acid 4.2 g
Histidine 0.6 g
Iodine 4 µg
Iron 5 mg
Isoleucine 1 g
KJ 2591 kJ
Kcal 619 kcal
Leucine 1.6 g
Linoleic Acid 23.3 g
Lutein + zeaxanthin 10 mg
Lysine 0.9 g
Magnesium 330 mg
Manganese 1.95 mg
Methionine 0.5 g
Natron 3.6 g
Oleic Acid 19.7 g
Omega 3 0.2 g
Omega 6 23.4 g
Phenylalanine 1.2 g
Phosphorus 670 mg
Phytosterols 280 mg
Potassium 645 mg
Protein 25.1 g
Salt 0.02 g
Selenium 9.9 µg
Sodium 9 mg
Starch 0.2 g
Sugar 3.4 g
Sugar added 1 g
Sulfur 320 mg
Threonine 0.8 g
Tocopherol gamma 1.5 mg
Tryptophan 0.3 g
Tyrosine 0.7 g
Valine 1.1 g
Vitamin A 3 µg
Vitamin ARE 5 µg
Vitamin B1 (Thiamin) 1.48 mg
Vitamin B2 (Riboflavin) 0.36 mg
Vitamin B3 (Niacin) 8.3 mg
Vitamin B5 (Pantothenic acid) 1.13 mg
Vitamin B6 (Pyridoxine) 1.34 mg
Vitamin B7 (Biotin) 0.03 mg
Vitamin B9 (Folate) 227 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin E 35.17 mg
Vitamin K 750 µg
Water 4.8 g
Zinc 5.8 mg
7.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
8.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
9.
Nutmeg
Nutmeg
kcal: 1.1
1 x Pinch
(0.2 g)
Protein 0.01g Fat 0.07g Carbohydrates 0.1g
Nutmeg
Nutmeg
Nutrients
Ash 3.54 g
Calcium 184 mg
Carbohydrate 49.29 g
Cholesterol 1 mg
Copper 1.03 mg
Fat 36.31 g
Fatty monounsaturated 3.22 g
Fatty polyunsaturated 0.35 g
Fatty saturated 25.94 g
Fatty trans 0.02 g
Fiber 20.8 g
Iron 3.04 mg
Kcal 525 kcal
Magnesium 183 mg
Manganese 2.9 mg
Omega 3 0.02 g
Omega 6 0.33 g
Phosphorus 213 mg
Potassium 350 mg
Protein 5.84 g
Selenium 1.6 µg
Sodium 16 mg
Sugar 2.99 g
Vitamin A 102 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 1.29 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 76 µg
Vitamin C (Ascorbic acid) 3 mg
Vitamin E 0.3 mg
Vitamin K 1 µg
Water 6.23 g
Zinc 2.15 mg
10.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
11.
White Salt
White Salt
kcal: 0
2 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
555 kcal
Protein 23.33g
Fat 27.28g
Carbs 53.98g
Fiber 0g

Recipe preparation steps

1

Cook the pasta al dente.

2

Cook the pasta al dente.

3

In a pan, fry the chicken in olive oil, season with salt and pepper.

4

Add garlic and fresh spinach, boil briefly until the leaves wilt.

5

Mix Pasta with Chicken and Spinach.

6

Place an egg on top (fried or mix in a raw egg yolk as in carbonara).

7

Sprinkle with nuts and seeds.

8

Sprinkle with nuts and seeds.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.82 g 0.82 g
Alpha Linolenic Acid 0.24 g 0.24 g
Arginine 1.41 g 1.41 g
Ash 4.09 g 4.09 g
Aspartic acid 1.61 g 1.61 g
Beta-Glucan 0.35 g 0.35 g
Beta-carotene 0.51 µg 0.51 µg
Beta-sitosterol 41.38 mg 41.38 mg
Boron 0.16 mg 0.16 mg
Calcium 173.24 mg 173.24 mg
Carbohydrate 53.98 g 53.98 g
Carotene Beta 3306.04 mg 3306.04 mg
Chloride 206.2 mg 206.2 mg
Chlorine 182.6 mg 182.6 mg
Cholesterol 186.23 mg 186.23 mg
Chromium 3.5 µg 3.5 µg
Cobalt 0.7 µg 0.7 µg
Complete Protein 1 g 1 g
Copper 5.64 mg 5.64 mg
Cysteine 0.4 g 0.4 g
Cystine 0.01 g 0.01 g
Fat 27.28 g 27.28 g
Fatty monounsaturated 11.26 g 11.26 g
Fatty polyunsaturated 9.67 g 9.67 g
Fatty saturated 4.48 g 4.48 g
Fatty trans 1.87 g 1.87 g
Fiber 8.72 g 8.72 g
Fiber insoluble 6.31 g 6.31 g
Fiber soluble 1.72 g 1.72 g
Fluoride 7 mg 7 mg
Folate 94.4 µg 94.4 µg
Fructose 0.74 g 0.74 g
Galactose 0.04 g 0.04 g
Glicemyc Index 48 µg 48 µg
Glucose 0.84 g 0.84 g
Glutamic acid 4.64 g 4.64 g
Glutamine 0.1 g 0.1 g
Glycine 0.72 g 0.72 g
Histidine 0.46 g 0.46 g
Inulin 0.74 g 0.74 g
Iodine 13.48 µg 13.48 µg
Iron 5.76 mg 5.76 mg
Isoleucine 0.9 g 0.9 g
Lactose 0.58 g 0.58 g
Leucine 1.55 g 1.55 g
Linoleic Acid 2.32 g 2.32 g
Lutein + zeaxanthin 12353.84 mg 12353.84 mg
Lysine 0.91 g 0.91 g
Magnesium 220.38 mg 220.38 mg
Maltose 0.21 g 0.21 g
Manganese 3.81 mg 3.81 mg
Methionine 0.42 g 0.42 g
Molybdenum 17.5 µg 17.5 µg
Natron 69.07 g 69.07 g
Nickel 0.01 mg 0.01 mg
Nitrate 250 mg 250 mg
Oleic Acid 9.48 g 9.48 g
Omega 3 1.73 g 1.73 g
Omega 6 8.86 g 8.86 g
Oxalic acid 970 mg 970 mg
Palmitic Acid 2.47 g 2.47 g
Phenylalanine 0.99 g 0.99 g
Phosphorus 507.42 mg 507.42 mg
Phytosterols 85.68 mg 85.68 mg
Potassium 965.32 mg 965.32 mg
Proline 1.47 g 1.47 g
Protein 23.33 g 23.33 g
Protein Animal 6.59 g 6.59 g
Protein Plant 3.11 g 3.11 g
Raffinose 0.21 g 0.21 g
Retinol 137.7 µg 137.7 µg
Salt 200.4 g 200.4 g
Selenium 68.41 µg 68.41 µg
Serine 1.09 g 1.09 g
Sodium 236.73 mg 236.73 mg
Starch 46.85 g 46.85 g
Stearic Acid 0.59 g 0.59 g
Sucrose 1.24 g 1.24 g
Sugar 3.52 g 3.52 g
Sugar added 0.72 g 0.72 g
Sulfur 114.4 mg 114.4 mg
Threonine 0.71 g 0.71 g
Tocopherol gamma 0.03 mg 0.03 mg
Tryptophan 0.29 g 0.29 g
Tyrosine 0.61 g 0.61 g
Valine 0.99 g 0.99 g
Vitamin A 423.37 µg 423.37 µg
Vitamin ARE 568.1 µg 568.1 µg
Vitamin B1 (Thiamin) 0.65 mg 0.65 mg
Vitamin B12 (Cobalamin) 2.62 µg 2.62 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.69 mg
Vitamin B3 (Niacin) 5.71 mg 5.71 mg
Vitamin B4 (Choline) 177.43 mg 177.43 mg
Vitamin B5 (Pantothenic acid) 1.77 mg 1.77 mg
Vitamin B6 (Pyridoxine) 0.8 mg 0.8 mg
Vitamin B7 (Biotin) 0.62 mg 0.62 mg
Vitamin B9 (Folate) 167.01 µg 167.01 µg
Vitamin C (Ascorbic acid) 54.33 mg 54.33 mg
Vitamin D 3.03 µg 3.03 µg
Vitamin D3 1.02 µg 1.02 µg
Vitamin E 4.93 mg 4.93 mg
Vitamin K 612.42 µg 612.42 µg
Water 141.67 g 141.67 g
Zinc 3.85 mg 3.85 mg
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