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1.
Ground Pork
300 x Gram
(1 g)
2.
Chunky Canned Tomatoes
1 x Can
(400 g)
3.
Red Beans (Canned)
1 x Can
(255 g)
4.
Red Onion
2 x Piece
(80 g)
5.
Garlic
2 x Tooth
(5 g)
6.
Tomato Concentrate 30%
2 x Tablespoon
(25 g)
7.
Clarified Butter
2 x Teaspoon
(5 g)
8.
Dried Oregano
1 x Teaspoon
(2 g)
9.
Dried Marjoram
1 x Teaspoon
(2 g)
10.
Tarragon, Dried
1 x Teaspoon
(2 g)
11.
White Salt
2 x Pinch
(0.1 g)
12.
Black Pepper
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Heat a pan with a little butter/olive oil. Peel the onion, chop finely and add to the pan and fry lightly. Then add the meat straight away and fry as well.
Slide
2
Peel the garlic, chop finely and add it.While the meat is frying, season it with marjoram, tarragon, oregano, paprika (sweet, if you like it spicy you should use hot paprika), salt and pepper.Chop the tomatoes very finely and add them to the meat.
Slide
3
Then we add between 150ml - 300ml of water (depending on taste and personal preference) with the tomato paste.Drain the beans through a sieve and add to the chili. Let the dish simmer gently for 5 - 15 minutes, stirring occasionally.Finally, taste again and season to taste.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 32.02 g 8 g
Alcohol 4 g 1 g
Arginine 32.08 g 8.02 g
Ash 14.91 g 3.73 g
Aspartic acid 48.04 g 12.01 g
Beta-Cryptoxanthin 56.4 µg 14.1 µg
Beta-Glucan 0 g 0 g
Beta-carotene 502 µg 125.5 µg
Beta-sitosterol 0.3 mg 0.08 mg
Betaine 0.16 mg 0.04 mg
Boron 120.07 mg 30.02 mg
Calcium 253.39 mg 63.35 mg
Campesterol 0.06 g 0.02 g
Carbohydrate 201.51 g 50.38 g
Carotene Alpha 0 µg 0 µg
Carotene Beta 1848.34 mg 462.09 mg
Chloride 423.42 mg 105.85 mg
Chlorine 40 mg 10 mg
Cholesterol 270.31 mg 67.58 mg
Chromium 3.6 µg 0.9 µg
Citric acid 1200.6 mg 300.15 mg
Cobalt 0.88 µg 0.22 µg
Complete Protein 0.02 g 0.01 g
Copper 1.19 mg 0.3 mg
Cysteine 8 g 2 g
Energy 6.12 kJ 1.53 kJ
Fat 63.83 g 15.96 g
Fatty monounsaturated 24.93 g 6.23 g
Fatty polyunsaturated 7.81 g 1.95 g
Fatty saturated 25.37 g 6.34 g
Fatty trans 9.12 g 2.28 g
Fiber 24.97 g 6.24 g
Fiber insoluble 17.21 g 4.3 g
Fiber soluble 7.71 g 1.93 g
Fluoride 1.92 mg 0.48 mg
Folat 5.48 µg 1.37 µg
Folate 60 µg 15 µg
Fructose 9.43 g 2.36 g
Galactose 0.4 g 0.1 g
Glicemyc Index 19.1 µg 4.78 µg
Glucose 10.39 g 2.6 g
Glutamic acid 80.73 g 20.18 g
Glutamine 80.01 g 20 g
Glycine 24.02 g 6.01 g
Histidine 16 g 4 g
Hydroxyproline 0 g 0 g
Inulin 1.36 g 0.34 g
Iodine 3.6 µg 0.9 µg
Iron 16.8 mg 4.2 mg
Isoleucine 32.02 g 8 g
KJ 6913.26 kJ 1728.32 kJ
Kcal 1736.92 kcal 434.23 kcal
Lactose 4 g 1 g
Leucine 32.03 g 8.01 g
Lignin 0.2 g 0.05 g
Lutein 16 µg 4 µg
Lutein + zeaxanthin 642.41 mg 160.6 mg
Lycopene 48.2 µg 12.05 µg
Lysine 48.05 g 12.01 g
Magnesium 248.98 mg 62.25 mg
Malic acid 216.15 g 54.04 g
Maltose 4 g 1 g
Manganese 1.95 mg 0.49 mg
Methionine 8 g 2 g
Molybdenum 10.8 µg 2.7 µg
Nickel 3.2 mg 0.8 mg
Nitrate 40 mg 10 mg
Nitrogen 32 g 8 g
Omega 3 0.26 g 0.07 g
Omega 6 2.28 g 0.57 g
Oxalic acid 47.4 mg 11.85 mg
Phenylalanine 32.02 g 8 g
Phosphorus 960.38 mg 240.1 mg
Phytoene 9 µg 2.25 µg
Phytofluene 7.3 µg 1.83 µg
Phytosterols 25.4 mg 6.35 mg
Potassium 3854.09 mg 963.52 mg
Proline 24.02 g 6.01 g
Protein 118.85 g 29.71 g
Protein Animal 0.02 g 0.01 g
Protein Plant 0.22 g 0.06 g
Salt 201.67 g 50.42 g
Selenium 79.75 µg 19.94 µg
Serine 24.02 g 6.01 g
Silica 1.6 mg 0.4 mg
Sodium 931.22 mg 232.81 mg
Starch 132.28 g 33.07 g
Stigmasterol 0.04 g 0.01 g
Sucrose 4.4 g 1.1 g
Sugar 25.21 g 6.3 g
Sugar added 4.02 g 1.01 g
Sulfur 57.4 mg 14.35 mg
Taurine 0.02 mg 0.01 mg
Threonine 24.02 g 6.01 g
Total Carbohydrates 1.29 g 0.32 g
Total sugar alcohols 5.62 g 1.4 g
Tryptophan 8 g 2 g
Tyrosine 16.01 g 4 g
Valine 40.02 g 10 g
Vitamin A 984.77 µg 246.19 µg
Vitamin ARE 8.06 µg 2.02 µg
Vitamin B1 (Thiamin) 3.24 mg 0.81 mg
Vitamin B12 (Cobalamin) 3.76 µg 0.94 µg
Vitamin B2 (Riboflavin) 1.03 mg 0.26 mg
Vitamin B3 (Niacin) 21.59 mg 5.4 mg
Vitamin B4 (Choline) 4.1 mg 1.03 mg
Vitamin B5 (Pantothenic acid) 0.26 mg 0.07 mg
Vitamin B6 (Pyridoxine) 2.42 mg 0.61 mg
Vitamin B7 (Biotin) 0.16 mg 0.04 mg
Vitamin B9 (Folate) 137.67 µg 34.42 µg
Vitamin C (Ascorbic acid) 119.19 mg 29.8 mg
Vitamin D 15.26 µg 3.81 µg
Vitamin D3 1.6 µg 0.4 µg
Vitamin E 6.82 mg 1.71 mg
Vitamin K 45.96 µg 11.49 µg
Water 783.13 g 195.78 g
Witamine B8 (Inositol) 1 mg 0.25 mg
Zeaxanthin 9.01 µg 2.25 µg
Zinc 11.41 mg 2.85 mg
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