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1.
Red Bell Pepper
80 x Gram
(1 g)
2.
Pickled Cucumbers 2
80 x Gram
(1 g)
3.
Light Rye Bread
2 x Slice of bread
(35 g)
4.
Smoked Mackerel
60 x Gram
(1 g)
5.
Red Onion
30 x Gram
(1 g)
6.
Butterhead Lettuce
15 x Gram
(1 g)
7.
Parsley Leaves 2
12 x Gram
(1 g)

Recipe preparation steps

1
Makrelę pozbawioną ości miksujemy z cebulą, natką pietruszki i papryką. Powstałą pastą smarujemy chleb, nakładamy sałatę i ogórka.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.15 g 3.15 g
Alanine 92 g 92 g
Alcohol 0.7 g 0.7 g
Arginine 127 g 127 g
Ash 5.67 g 5.67 g
Aspartic acid 154 g 154 g
Beta-Cryptoxanthin 4.2 µg 4.2 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 1026.68 µg 1026.68 µg
Betaine 35.03 mg 35.03 mg
Boron 155 mg 155 mg
Calcium 64.66 mg 64.66 mg
Carbohydrate 50.16 g 50.16 g
Carotene Beta 3.7 mg 3.7 mg
Chloride 1308 mg 1308 mg
Chlorine 893.95 mg 893.95 mg
Cholesterol 47.87 mg 47.87 mg
Chromium 4.28 µg 4.28 µg
Citric acid 35 mg 35 mg
Cobalt 0.44 µg 0.44 µg
Copper 0.26 mg 0.26 mg
Cysteine 1.5 g 1.5 g
Cystine 46 g 46 g
Fat 10.77 g 10.77 g
Fatty monounsaturated 3.48 g 3.48 g
Fatty polyunsaturated 3.11 g 3.11 g
Fatty saturated 2.15 g 2.15 g
Fatty trans 1.26 g 1.26 g
Fiber 7.09 g 7.09 g
Fiber insoluble 4.53 g 4.53 g
Fiber soluble 1.56 g 1.56 g
Fluoride 7.36 mg 7.36 mg
Folate 18.24 µg 18.24 µg
Fructose 2.37 g 2.37 g
Glicemyc Index 42.8 µg 42.8 µg
Glucose 2.47 g 2.47 g
Glutamic acid 623 g 623 g
Glutamine 295 g 295 g
Glycine 93.5 g 93.5 g
Histidine 53 g 53 g
Hydroxyproline 7 g 7 g
Inulin 0.17 g 0.17 g
Iodine 3.04 µg 3.04 µg
Iron 2.82 mg 2.82 mg
Isoleucine 85 g 85 g
KJ 948.52 kJ 948.52 kJ
Kcal 349.77 kcal 349.77 kcal
Lactose 0.07 g 0.07 g
Leucine 170 g 170 g
Lignin 0.21 g 0.21 g
Lutein 38 µg 38 µg
Lutein + zeaxanthin 946.38 mg 946.38 mg
Lysine 103 g 103 g
Magnesium 112.65 mg 112.65 mg
Malic acid 17 g 17 g
Manganese 0.64 mg 0.64 mg
Methionine 40.5 g 40.5 g
Molybdenum 10.4 µg 10.4 µg
Nickel 11.1 mg 11.1 mg
Nitrate 180 mg 180 mg
Nitrogen 6 g 6 g
Omega 3 1.59 g 1.59 g
Omega 6 0.58 g 0.58 g
Oxalic acid 15.45 mg 15.45 mg
Phenylalanine 106 g 106 g
Phosphorus 266.31 mg 266.31 mg
Phytosterols 22 mg 22 mg
Potassium 638.98 mg 638.98 mg
Proline 195.5 g 195.5 g
Protein 17.81 g 17.81 g
Quinic acid 3.5 g 3.5 g
Salt 3.57 g 3.57 g
Selenium 30.63 µg 30.63 µg
Serine 118.5 g 118.5 g
Silica 7.3 mg 7.3 mg
Sodium 1433.22 mg 1433.22 mg
Starch 36.43 g 36.43 g
Sucrose 2.02 g 2.02 g
Sugar 7.8 g 7.8 g
Sugar added 0.35 g 0.35 g
Sulfur 25.05 mg 25.05 mg
Taurine 1.4 mg 1.4 mg
Threonine 83.5 g 83.5 g
Total sugar alcohols 0.37 g 0.37 g
Tryptophan 33.5 g 33.5 g
Tyrosine 67 g 67 g
Valine 111.5 g 111.5 g
Vitamin A 315.82 µg 315.82 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 9.3 µg 9.3 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.31 mg
Vitamin B3 (Niacin) 7 mg 7 mg
Vitamin B4 (Choline) 9.94 mg 9.94 mg
Vitamin B5 (Pantothenic acid) 0.85 mg 0.85 mg
Vitamin B6 (Pyridoxine) 0.58 mg 0.58 mg
Vitamin B7 (Biotin) 0.54 mg 0.54 mg
Vitamin B9 (Folate) 79.09 µg 79.09 µg
Vitamin C (Ascorbic acid) 124.51 mg 124.51 mg
Vitamin D 16.44 µg 16.44 µg
Vitamin D3 0.3 µg 0.3 µg
Vitamin E 2.68 mg 2.68 mg
Vitamin K 254.63 µg 254.63 µg
Water 261.65 g 261.65 g
Zeaxanthin 8.5 µg 8.5 µg
Zinc 2.11 mg 2.11 mg
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