62
views
Corn
Corn (maize) allergies are rare but can cause IgE-mediated reactions (e.g., hives, vomiting, anaphylaxis) or delayed eczema. Cross-reactivity with grasses or latex possible. Derivatives like corn syrup/starch retain allergenic proteins.
Symptoms
-
Skin rash
-
Digestive Issues
-
Nausea or Vomiting
-
Swelling
-
Wheezing or Difficulty Breathing
-
Itchy Mouth or Throat
-
Headache
Healing & Prevention
-
Avoidance of Corn and Corn-Derived Products
-
Reading food labels
-
Antihistamines
-
Epinephrine Auto-Injector
-
Consulting an allergist
-
Natural Anti-Inflammatory Foods
-
Hydration and rest