DIET DAY

Day 4

April 21, 2025

Protein Power 4 - 2200 kcal protein diet - 4 weeks of energy and reduction
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
12:00 - Breakfast II
12:00 - Breakfast II
Ham and salad sandwich

Ingredients are part of the recipe

Ham and salad sandwich
  • 2 x Portion ( 60 g )
  • 4 x Slice ( 60 g )
  • 2 x Teaspoon ( 20 g )
  • 3 x Slice ( 45 g )
  • 1 x Teaspoon ( 2 g )
  • 2 x Leaf ( 10 g )
  • 1 x Portion ( 35 g )
  • 2 x Tablespoon ( 50 g )
  • 1 x Tablespoon ( 8 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 20 Minutes

1.

Spread butter on the bread and top with lettuce, finely chopped cheese and cold meats.

2.

Essen Sie ein Sandwich mit Gemüse und Sprossen (Sprossen können weggelassen werden).

Proteins 24.74%
35.17g / 193.44 g
Fats 51.33%
32.43g / 79.27 g
Carbohydrates 23.94%
34.03g / 83.18 g
Kcal
568.67Kcal / 2200 Kcal
Calcium
387.34mg / 1000 mg
Carbohydrate
34.03g / 275 g
Cholesterol
121.3mg
Copper
0.26mg / 1.5 mg
Fat
32.43g / 165 g
Fatty monounsaturated
8.21g
Fatty polyunsaturated
0.98g
Fatty saturated
18.89g
Fiber
5.65g / 30 g
Iron
2.45mg / 15 mg
Lactose
0.12g
Magnesium
87.02mg / 350 mg
Manganese
1.36mg / 2.3 mg
Phosphorus
547.59mg / 700 mg
Potassium
497.28mg / 4000 mg
Protein
35.17g / 110 g
Salt
0.05mg / 1500 mg
Selenium
13.42µg / 70 µg
Sodium
1021.31mg / 1500 mg
Sucrose
1.1g
Sugar
4.62g / 50 g
Vitamin A
258.93µg / 800 µg
Vitamin B1 (Thiamin)
0.22mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.27µg / 4 µg
Vitamin B2 (Riboflavin)
0.39mg / 1.4 mg
Vitamin B3 (Niacin)
5.95mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.25mg / 5 mg
Vitamin B6 (Pyridoxine)
0.41mg / 1.6 mg
Vitamin B9 (Folate)
9.11µg / 300 µg
Vitamin C (Ascorbic acid)
5.95mg / 110 mg
Vitamin D
1.35iu / 600 iu
Vitamin E
1.36mg / 14 mg
Vitamin K
5.64µg / 70 µg
Water
24.06ml
Zinc
2.85mg / 10 mg