DIET DAY

Day 4

April 21, 2025

Protein Power 4 - 2200 kcal protein diet - 4 weeks of energy and reduction
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Roasted pork with vegetables

Ingredients are part of the recipe

Roasted pork with vegetables
  • 200 x Gram ( 200 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Piece ( 170 g )
  • 1 x Piece ( 600 g )
  • 1 x Tablespoon ( 10 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )
  • 1 x Tablespoon ( 10 g )

Preparation time: 15 Minutes

1.

Slice the onion into strips.

Dice the zucchini.

Slice the pepper into strips.


Heat a pan, add a little oil and fry the onion first, then add the pepper.

When the pepper is soft, add the zucchini.

2.

The pork should be 1cm thick.

Cut the meat into thin strips.


Heat a pan, add a little oil and fry the meat.

When the meat is ready, season with salt and pepper and a little soy sauce.

Proteins 31.33%
53.46g / 294.03 g
Fats 41.35%
31.36g / 76.66 g
Carbohydrates 27.32%
46.63g / 113.98 g
Kcal
682.6Kcal / 2200 Kcal
Calcium
149.05mg / 1000 mg
Carbohydrate
46.63g / 275 g
Copper
0.77mg / 1.5 mg
Fat
31.36g / 165 g
Fatty monounsaturated
7.02g
Fatty polyunsaturated
1.23g
Fatty saturated
1.56g
Fiber
13.06g / 30 g
Iron
3.7mg / 15 mg
Magnesium
170.92mg / 350 mg
Manganese
1.46mg / 2.3 mg
Phosphorus
265.24mg / 700 mg
Potassium
2136.86mg / 4000 mg
Protein
53.46g / 110 g
Selenium
Sodium
108.64mg / 1500 mg
Sucrose
7.54g
Sugar
11.34g / 50 g
Vitamin A
393.05µg / 800 µg
Vitamin B1 (Thiamin)
0.6mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.28mg / 1.4 mg
Vitamin B3 (Niacin)
4.17mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.17mg / 5 mg
Vitamin B6 (Pyridoxine)
1.31mg / 1.6 mg
Vitamin B9 (Folate)
78.33µg / 300 µg
Vitamin C (Ascorbic acid)
283.94mg / 110 mg
Vitamin E
6.53mg / 14 mg
Vitamin K
5.91µg / 70 µg
Water
243.3ml
Zinc
2.66mg / 10 mg