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Salad Dressing
Olive Oil
Italian Cuisine
Carrot Juice 2
31
KCAL / 100g
0.7g
Protein
0.1g
Fat
6.8g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 0.7 g |
| Fiber | 1.2 g |
| Fiber insoluble | 0.9 g |
| Fiber soluble | 0.3 g |
| Chlorine | 420 mg |
| Cholesterol | 1 mg |
| Sugar | 4.8 g |
| Sugar added | 1 g |
| Zinc | 0.1 mg |
| Phosphorus | 39 mg |
| Iodine | 15 µg |
| Carotene Beta | 4578 mg |
| Fatty monounsaturated | 0.01 g |
| Fatty saturated | 0.02 g |
| Fatty polyunsaturated | 0.04 g |
| Lutein + zeaxanthin | 256 mg |
| Magnesium | 13 mg |
| Manganese | 0.05 mg |
| Copper | 0.04 mg |
| Natron | 35 g |
| Omega 3 | 0.01 g |
| Omega 6 | 0.03 g |
| Ash | 0.4 g |
| Potassium | 199 mg |
| Selenium | 0.1 µg |
| Sodium | 60 mg |
| Salt | 0.1 g |
| Fat | 0.1 g |
| Calcium | 24 mg |
| Vitamin A | 498 µg |
| Vitamin ARE | 995 µg |
| Vitamin B1 (Thiamin) | 0.06 mg |
| Vitamin B2 (Riboflavin) | 0.06 mg |
| Vitamin B3 (Niacin) | 0.4 mg |
| Vitamin B5 (Pantothenic acid) | 0.23 mg |
| Vitamin B6 (Pyridoxine) | 0.2 mg |
| Vitamin B9 (Folate) | 4 µg |
| Vitamin C (Ascorbic acid) | 7 mg |
| Vitamin E | 0.2 mg |
| Vitamin K | 270 µg |
| Water | 90.6 g |
| Carbohydrate | 6.8 g |
| Iron | 0.5 mg |