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Soy milk

David Janitzek
April 19, 2024
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Soy milk

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

6g / 95.05 g

Fats 30%

1.4g / 63.37 g

Carbohydrates 50%

4.3g / 105.61 g

Kcal

53.8Kcal / 1901.02 Kcal

Protein	6g / 95.05 g
Glicemyc Index	1µg µg
Fat	1.4g / 142.58 g
Carbohydrate	4.3g / 237.63 g

Recipes with the use of the current food

1

min.

357 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +30

Details

4

min.

7.639 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +27

Details

1

min.

573 kcal

1 / 5

Gluten, Coconut

Protein, Fiber , +25

Details

12

min.

138 kcal

1 / 5

Gluten

Protein, Fiber , +22

Details

1

min.

588 kcal

1 / 5

Gluten

Protein, Fiber , +25

Details

1 - 5 of 5

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.