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Rice flour

David Janitzek
April 19, 2024
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Rice flour

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

6g / 95.05 g

Fats 30%

1g / 63.37 g

Carbohydrates 50%

78g / 105.61 g

Kcal

345Kcal / 1901.02 Kcal

Protein	6g / 95.05 g
Fiber	1.4g / 30 g
Fat	1g / 142.58 g
Carbohydrate	78g / 237.63 g

Recipes with the use of the current food

Omelette with peppers

1

10min.

490 kcal

1 / 5

Lactose, Milk

, , +15

Protein, Fiber , +29

Details

Banana and cinnamon omelette

1

8min.

457 kcal

2 / 5

, , +5

Protein, Fiber , +27

Details

Omelette with peppers and olives

1

10min.

495 kcal

2 / 5

Lactose, Milk

, , +15

Betaine, Protein , +40

Details

1

min.

564 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +27

Details

1

min.

462 kcal

1 / 5

Milk, Lactose

Protein, Fiber , +27

Details

1

min.

594 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +26

Details

6

min.

360 kcal

1 / 5

Milk, Lactose , +1

Protein, Fiber , +29

Details

1

min.

669 kcal

1 / 5

Protein, Fiber , +25

Details

4

min.

285 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +15

Details

1 - 9 of 9

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.