Nutritional composition 100g
| Protein |
2g
/ 95.05
g
|
| Chlorine |
1810mg
/ 2300
mg
|
| Sugar |
24.8g
/ 50
g
|
| Zinc |
0.1mg
/ 10
mg
|
| Phosphorus |
40mg
/ 700
mg
|
| Iodine |
0.9µg
/ 150
µg
|
| Carotene Beta |
203µg
µg
|
| Ascorbic acid - Vitamin C |
15mg
/ 110
mg
|
| Fatty monounsaturated |
0.1g
g
|
| Fatty saturated |
0.1g
g
|
| Fatty polyunsaturated |
0.2g
g
|
| Magnesium |
19mg
/ 350
mg
|
| Natron |
1120mg
/ 1500
mg
|
| Selenium |
1µg
/ 70
µg
|
| Salt |
2.8mg
/ 1500
mg
|
| Fat |
0.4g
/ 142.58
g
|
| Calcium |
19mg
/ 1000
mg
|
| Vitamin B1 (Thiamin) |
0.06mg
/ 1.1
mg
|
| Vitamin B2 (Riboflavin) |
0.06mg
/ 1.4
mg
|
| Vitamin B3 (Niacin - pp) |
1mg
/ 15
mg
|
| Vitamin B5 (Pantothenic acid) |
0.2mg
/ 5
mg
|
| Vitamin B6 (Pyridoxine) |
0.16mg
/ 1.6
mg
|
| Vitamin B9 (Folate) |
10µg
/ 300
µg
|
| Vitamin K |
480µg
/ 70
µg
|
| Vitamin A |
17µg
/ 800
µg
|
| Vitamin A - A RE |
34µg
/ 850
µg
|
| Water |
66.7g
g
|
| Carbohydrate |
26g
/ 237.63
g
|
| Iron |
0.9mg
/ 15
mg
|
Recipes with the use of the current food
Salad with Thousand Island Dressing
Protein
Fat
Carbohydrates
Types
Nutrients
Protein
Fat
Carbohydrates
Allergens
Nutrients
Protein
Fat
Carbohydrates
Nutrients
Protein
Fat
Carbohydrates
Nutrients
Protein
Fat
Carbohydrates
Nutrients
Protein
Fat
Carbohydrates
Allergens
Nutrients
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