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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast fillet
Chicken breast fillet
200 × Gram (1 g)

200 g

Vegetable broth
Vegetable broth
200 × Gram (1 ml)

200 ml

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Eggplant
Eggplant
1 × Piece (300 g)

300 g

Onion
Onion
1 × Piece (170 g)

170 g

Water
Water
50 × Mililiter (1 g)

50 g

Long grain brown rice
Long grain brown rice
25 × Gram (1 g)

25 g

Potato starch
Potato starch
1 × Tablespoon (25 g)

25 g

Mung bean sprouts
Mung bean sprouts
20 × Gram (1 g)

20 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Tablespoon (25 g)

25 g

Ketchup
Ketchup
1 × Tablespoon (20 g)

20 g

Soy sauce (light)
Soy sauce (light)
1 × Tablespoon (10 g)

10 g

Cold-pressed rape oil
Cold-pressed rape oil
10 × Gram (1 ml)

10 ml

Curry
Curry
8 × Gram (1 g)

8 g

White sugar
White sugar
1 × Teaspoon (5 g)

5 g

Nutritional composition for all portions of the recipe

Proteins 20%
58.76g / 95.05 g
Fats 30%
16.43g / 63.37 g
Carbohydrates 50%
102.37g / 105.61 g
Kcal
792.39Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.