Yogurt-based diet – allowed and restricted foods, consequences, dietary analysis

The yogurt diet is currently a popular method to get rid of excess kilograms. It is a low-calorie diet that lasts for 2 weeks and its goal is to reduce body weight up to 6 kilograms in 14 days. Its main rule is to eat yogurt natural, fruit, low and normal fat.

In the yoghurt diet, most products are allowed, but it is best to make meals based on fruits and vegetables, mussels, oatmeal, corn, whole grains and lean meat. In addition, you should keep in mind daily watering and consume about 1.5 liters of water.

The following are the examples of meals that are proposed in the yogurt diet: and Natural yogurt breakfast, mussels, kiwi (or other fruit) chicken ham sandwich, natural yogurt or fruit, apple Dinner vegetables cooked in pairs, rice, natural yoghurt cooked potatoes, chicken breast (grilled in a spoonful of olive oil), cauliflower/broccoli, organic yogurt Dinner small graham dough, naturally yogurt, fresh pepper or tomato with semi-orange peanut butter or grapefruit juice, kibble, yogurt naturally Between meals as a snack or as a form of secondary yogurt and soup you can eat everything, e.g. raw meat, raw fruit, vegetables in combination with fish or, of course, lean meat, vegetable with fish.

Like everything else, the yogurt diet has its advantages and disadvantages. This diet excludes eating only fatty fish and red meat. Unfortunately, it's not the cheapest. Other products can be easily combined into meals, which greatly avoids hunger. In addition, you can eat all sorts of yogurt, both fruit and natural, which makes it easy to supplement the bacterial flora of the digestive tract.