What is the caloric content of a breaded pork cutlet? Which nutrients does it contain?
Felix Weber
2026-03-19
3 min. read
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Breaded pork cutlet, potatoes and salad - a typical Sunday dinner. It appears to be rich in nutrients, but is that true? A traditional breaded pork cutlet contains a coating made of wheat bread, and pork is not considered the healthiest source of protein, and the frying process makes it hard to digest.
Nutrient composition of pork schnitzel
Pork schnitzel is one of the most calorie-dense types of meat, providing protein, fats, and some carbohydrates in the form of breading. Pork schnitzel is also a source of potassium, phosphorus, iron, and zinc. Additionally, it contains B vitamins (mainly niacin and cobalamin) and smaller amounts of fat-soluble vitamins. Nutritional value in 100 g of the product: Energy - 281 kcal, Protein - 24.1 g, Fat - 15.9 g, Carbohydrates - 10.7 g, Fiber - 0.7 g, Sodium - 115 mg, Potassium - 376 mg, Calcium - 21 mg, Phosphorus - 225 mg, Magnesium - 29 mg, Iron - 1,4 mg, Zinc - 1,65 mg, Copper - 0,07 mg, Manganese - 0,13 mg, Vitamin A - 81 µg, Vitamin D - 0,39 µg, Vitamin E - 0,32 mg, Thiamin - 0,023 mg, Riboflavin - 0,054 mg, Niacin - 1,11 mg, Vitamin B6 - 0,18 mg, Folate - 7,4 µg, Vitamin B12 - 0,46 µg, Vitamin C - 1,2 mg.
Nutrients and their respective derivatives
Small quantities of vitamins A, D, E, and C can be found in breaded cutlets. Although these amounts are not significant, they can help fill in minor daily deficiencies. One of the most important vitamins found in pork chops is cobalamin (B12). It is crucial to note that it is only present in animal products and plays a critical role in blood formation. Its deficiency can contribute to the development of anemia, so individuals following a vegan diet must supplement this vitamin daily. Additionally, cobalamin has an impact on the nervous system: the acid is involved in the synthesis of nucleic acids and mucous membranes. It is also believed that the acid can improve well-being and concentration and aid in learning. On the other hand, vitamin B3 regulates the calcium level in the body and is involved in the production of sex hormones.
Unexpectedly harmful fat
Pork chops are typically prepared using red meat, which is higher in fat than, say, chicken. During frying, the meat absorbs additional portions of fat from the oil or lard, making the dish more caloric. For comparison, 1 pork chop delivers the same amount of calories as a full-sized meal, which may include 200 g of grilled chicken fillet, 30 g of brown rice and tomato salad. In this way, a breaded pork chop with sides can provide a high number of calories, which can contribute to weight gain when consumed over a long period of time. Saturated fatty acids present in the described product have a negative impact on the lipid profile, which may increase the risk of stroke, heart attack, or coronary heart disease. Moreover, it is believed that consuming red meat may increase the risk of colon cancer.
Application of breaded pork meat pieces
A breaded pork meat piece is a sliced piece of pork meat, coated in milk, eggs, and breadcrumbs, and then fried in fat. Traditionally, it should be lard, but it is often converted to vegetable oil, such as rapeseed. One can try to make a slightly healthier version of this dish by replacing the wheat bread dough with oat flakes or flakes and baking instead of deep-frying in fat. This reduces the intake of unhealthy fat and provides a certain amount of dietary fiber. Breaded pork meat pieces weighing 130 g contain about 365 kcal.
Tags
Pork Nutrition
Caloric Content Of Meat
Vitamins And Minerals In Meat
Health Risks Of Fried Foods
Nutritional Value Of Breaded Pork
High-protein Diet
Healthy Fats
Weight Management
Micronutrients
Cardiovascular Health
Fiber-Rich
Heart Health
Omega-3
Insulin Sensitivity
Gut Health
Digestive Health
Blood Sugar Control
Metabolic Syndrome
Zinc
Hormonal Balance
Cognitive Function
Brain Health
Inflammation
Folic Acid
Antioxidants