Systemic dehydration – hypertonic and hypotonic variants: underlying causes, clinical manifestations, and diagnostic approaches to fluid-electrolyte imbalance

The first reason for dehydration of the body that comes to mind is the intake of insufficient water. Whether the water intake covers the amount of water lost from the body determines the so-called water balance. The optimal daily amount for an adult is 2 2.5 litres of water, taken from both food and drinking fluids; about 300 ml is water produced in the body from the process of transformation. Water is lost by evaporation (~ 400 ml through the lungs, 500 ml through skin), hydration (~ 1500 ml) and moisture (~ 100 litres). Dehydration can also be caused by physical conditions such as extreme heat exhaustion, hypertension (hypertension) and hypertension, but in some cases it can occur at a very early age (especially in the elderly), as well as in patients with severe medical conditions (such as diabetes mellitus, hypertensive disorders), and in some patients with moderate to moderate blood pressure (symptomatic hypertension).

In hypertonic dehydration, more water is lost than electrolytes, resulting in an increase in osmotic pressure above 290 mmol/kg of water. In the body, cells are then dehydrated. Causes of hypertonics include: too little water intake (very often in unconscious persons), loss of water through the lungs (hyperventilation), skin, gastrointestinal tract or kidneys (as a result of urinary bladder or glucose), use of moisturizer medicines [2]. Symptoms of hypertension include dryness of the skin, sweat glands, or tachycardia (often from the heart), appetite for leukaemia, and hypothermia (which can occur due to excessive blood flow to the lungs), for example, the ability to replenish the bladder with water due to a lack of urine fluid, or the ability of the kidney to pump out of the blood.

Hypotonic dehydration is also referred to as sodium deficiency syndrome. Tracon has more electrolytes than water, which leads to a decrease in osmotic plasma pressure below 280 mmol/kg of water. Hypotonic dehydrating is caused by loss of isotonic fluid through the digestive tract and kidneys, resulting in swelling of cells (especially OUN) and an increase in hypothalemia (reduced blood volume); or supplementing the loss of water with fluid lacking in electrol. This leads to lack of hunger, ulceration, vomiting and heart-lung disorders.

To identify dehydration, the patient should be interviewed for: vomiting, diarrhea, sweating, feeling thirsty, oral dryness, diuresis; subject examination: for skin elasticity, mucous membrane and pelvic skin dryness, standing pressure (orthostatic hypotension), eyelid pressure; additional examination for blood morphology (erythrocytes, haemoglobin concentration, hematocrit, MCV and MCHC), sodium concentration, total hydrophobic acidity in three main roles [5]...