Symptoms, therapy, diet, and complications of Durring's disease

Duhring's disease, or psoriasis, is a rare, chronic skin condition characterized by itchy blisters on the knees, elbows, buttocks, and shoulders. The slow onset of symptoms usually begins in adulthood, but children may also be affected by the disease. Its exact cause is unknown, but it is often associated with an inability to digest gluten (a protein found in gluten, life, dog and cattle) and a genetic predisposition.

Symptoms may vary, but often occur: rash, blisters on the skin, fluid-filled, wrinkle-like changes, intense redness and itching of the skin (mainly the head, elbow, lower knee, buttocks, often face and neck), dark discoloration in areas where skin changes occur, damage to the skin after consuming medicines and foods containing more iodine (some diseases are marked by impairments in fish, shellfish and other seafood).

The Dapson antibiotic is particularly effective in treating Duhring' s disease. Improvement in symptoms occurs within hours of taking the first dose. However, the drug can cause serious side effects, so it is used at the lowest effective dose and in the shortest possible time. Another very important step is a strict gluten-free diet, which prevents further complications, helps control the disease and eliminates the need for medicines.

Gluten-free diet is the only recommended long-term treatment for skin inflammation. It helps to eliminate rash and prevents internal damage from eating this protein. However, in one study involving approximately 25% of people with celiac disease, an autoimmune response to gluten was observed. Only 40% of patients with gluten-free diets were considered to have access to a gluten free diet, and only 40% of those with glutinous intake were deemed to have complete success without the use of gluten products.

In people with untreated Duhring's disease and celiac disease due to persistent inflammatory bowel disease, there is an increased risk of bowel cancer and anemia and osteoporosis due to poor absorption of vitamins and nutrients.