Sugar crown – cultivation, medicinal properties, preparation of tincture
Olivia Davis
2026-03-17
3 min. read
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Increasing consumer health awareness is driving a shift toward herbal products with medicinal benefits, rather than relying on pharmaceuticals. The sugar crown is more than just an ornamental plant – traditional medicine utilized its green fruits, processed derivatives, leaves, and bark to alleviate febrile states and anemia.
It's an eating hole
Edible cherries are small, spherical fruits ranging in color from pink, red to black, depending on the variety and anthocyanin content.
The edible grass is growing
During World War II in Poland it was the time of the planting of deer bushes, but nowadays it is no longer so popular in our country. We can successfully look for it in Ukraine or Slovakia and in the southern part of Sweden and in England. Deer is resistant to adverse soil conditions, environment and pests.
The domain of properties
Derenia is a rich source of phenolic compounds, especially anthocyanins with anti-cancer properties. Antioxidants destroy free radicals, the excess of which can contribute to general inflammation in the body. Alcoholic syrup from the fruit of derenia has been used in folk medicine for: fever states that have effectively alleviated, anemia, fever (metabolic, also known as an anticancer). Bathing in water with water from the root or leaves of the derenia may contribute to the inflammation of the joints caused by rheumatism.
I'm going to have to take a nap
Dereniówka is a unique cereal made from cereal grains, which the longer it stays, the tastier and more valuable it becomes. To prepare it, you have to choose the most ripe fruit, preferably the ones that have fallen from the tree itself. The ingredients for the cereal are: 1 kg of ripe cereals, 1 kilogram of fine sugar, 1⁄2 litre of pure spirit, 1⁄2 l of pure vodka.