Serum Urea Concentration: Reference Intervals and Dietary Guidelines for Hyperuremic States

Urine is a naturally occurring chemical produced in the body as a metabolite of proteins and other nitrogenous compounds [2]. It is excreted primarily by the kidneys, depending on the degree of diuresis. Urinary blood level testing is used to diagnose kidney function and metabolic diseases. An important indicator for determining the concentration of this compound is also an assessment of protein catabolism in patients on dialysis. Although the sensitivity and specificity of determining kidney power levels for evaluating renal function are significantly lower than determining blood serum creatine levels.

Urinary marking is one of the basic biochemical studies performed in the diagnosis of renal disease and to assess the effectiveness of dialysis. The correct concentration of urine in the adult population should be in the range of: 2,06, 7 mmol/l (1540 mg/dl), although this may vary slightly between laboratories. Blood urine levels are highly dependent on the protein content of the diet; the degree of catabolic processes; diuresis. [3] It should be noted that in the renal population there is a coefficient expressed as the ratio of the urine concentration to the creatinine content in the serum, which can be used to differentiate the serum.

Increased urine concentration is usually associated with decreased renal perfusion, acne and impotence [5].. Furthermore, an increased value of this compound may result from damage to body tissues (heat, extensive injury, tissue crushing); forced catabolism in the course of glycocorticotherapy, hyperthyroidism, chemotherapy of cancers, dehydration, as well as high protein intake, especially of animal origin.. It should be emphasized that in the case of severe kidney damage with reduced filtration processes there is a significant reduction in urine output and consequently a significant increase in its potency.

Properly balanced nutrition undoubtedly plays an important role in the prevention of excessive production of protein-toxic products for the body. COGA, COGA and COZCODZI have also been used in clinical practice to regulate blood plasma levels: a protein-restricted diet is often used in order to control the body's tolerance to which the body exhibits impaired tolerance. The purpose of the diet is to prevent the overproduction of toxic protein-processing products for various organs, including the kidneys. However, there are also several practical indications for people who are on a blood plasma level only: a complete diet is recommended for those who have been diagnosed with low levels of protein in the body, so as not to be subjected to excessive amounts of fat in the brain.