Saffron - Costly Application
Olivia Davis
2026-03-21
2 min. read
60
views
Saffron is widely regarded as one of the most expensive spices in the world. This beautiful plant is not only used in cooking, but has also been successfully employed in medicine for many years to treat various diseases. The following text confirms that our ancestors were correct about the health benefits of using saffron.
Expensive, valuable floral beauty
Crocus sativus, also known as saffron, is a popular plant from the pea family of plants. Due to its very costly cultivation, its production is limited and labor-intensive, resulting in a high price. Iran, Spain, and Turkey are the main producers of this precious flower. The plant has a long and rich history. In ancient times, it was used not only as a spice in food, but also as an ingredient in dyes, perfumes and medicines. The Romans used saffron as a remedy for hangovers, by adding it to wine before consumption. In Hinduism, it is used together with other preparations during ritual ceremonies.
In what circumstances should saffron be employed?
Apart from its culinary application, saffron is also acknowledged as a health-promoting agent. In small quantities, it exhibits antidepressant, anti-anxiety, and calming properties. This is because saffron consumption results in increased levels of nerve hormones. These refer to serotonin and dopamine, which influence mood and well-being. Historically, saffron was employed as an aphrodisiac, an antidote to poison, a stimulant for digestion and blood circulation, as well as a remedy for depression. Later (in the Middle Ages) it was frequently utilized in the treatment of asthma and respiratory infections, smallpox or scarlet fever. Saffron is also credited with an effective role in the treatment of conditions such as arthritis, insomnia, gastric issues, heart diseases, and eye problems. Saffron is also often mentioned as an aid to digestion, a regulator of the menstrual cycle, a fever-reducing agent, and a means of alleviating the symptoms of Alzheimer's disease.
Guidelines for dietary supplementation
The advised daily intake of saffron should not surpass 30 mg. This suggested quantity should be consumed over a duration of eight weeks. In instances of persistent problems, it is recommended to double this dosage throughout the day, taking two servings of 15 mg each. While using saffron supplements, extreme caution is necessary. Ingesting a dosage surpassing 1200 mg per serving may induce nausea, and consuming 2000 mg of the plant can result in alterations in the blood and modifications to its hemodynamic parameters. Animal studies have demonstrated that a dosage of 20.7 g per kg of body weight can have lethal consequences.